Agricultural researchers forge new ties to develop nutritious crops and environmental farming

EL BATAN, Mexico (CIMMYT)—Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security, mitigate environmental damage from farming, and help to reduce food grain imports by developing countries.

At a recent meeting, 30 scientists from the International Maize and Wheat Improvement Center (CIMMYT) and Rothamsted Research, a UK-based independent science institute, agreed to pool expertise in research to develop higher-yielding, more disease resistant and nutritious wheat varieties for use in more productive, climate-resilient farming systems.

Advice for India’s rice-wheat farmers: Put aside the plow and save straw to fight pollution

by Mike Listman / November 29, 2016

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The Turbo Happy Seeder allows farmers to sow a rotation crop directly into the residues of a previous crop—in this case, wheat seed into rice straw—without plowing, a practice that raises yields, saves costs and promotes healthier soil and cleaner air.

Recent media reports show that the 19 million inhabitants of New Delhi are under siege from a noxious haze generated by traffic, industries, cooking fires and the burning of over 30 million tons of rice straw on farms in the neighboring states of Haryana and Punjab.

However, farmers who rotate wheat and rice crops in their fields and deploy a sustainable agricultural technique known as “zero tillage” can make a significant contribution to reducing smog in India’s capital, helping urban dwellers breathe more easily.

Since the 1990s, scientists at the International Maize and Wheat Improvement Center (CIMMYT) have been working with national partners and advanced research institutes in India to test and promote reduced tillage which allows rice-wheat farmers of South Asia to save money, better steward their soil and water resources, cut greenhouse gas emissions and stop the burning of crop residues.

The key innovation involves sowing wheat seed directly into untilled soil and rice residues in a single tractor pass, a method known as zero tillage. Originally deemed foolish by many farmers and researchers, the practice or its adaptations slowly caught on and by 2008 were being used to sow wheat by farmers on some 1.8 million hectares in India.

Click here to read more about how scientists and policymakers are promoting the technique as a key alternative for residue burning and to help clear Delhi’s deadly seasonal smog.

 

 

2015 ICARDA annual report: Towards Dynamic Drylands

icarda-2015-cover-mrICARDA’s work in the severely food-and water-stressed Middle Eastern and North African countries puts it in a strong position to contribute to stability in the region, addressing the root causes of the migration—food insecurity, unemployment, drought and environmental degradation.

Center outcomes in 2015 add to the body of evidence that demonstrates a clear potential and path towards productive and climate-resilient livelihoods for smallholders and livestock producers – a road towards ‘Dynamic Drylands’ – the theme of ICARDA’s 2015 Annual Report, which we proudly present.

To read the report on line or download a pdf copy, click here.

Advances toward breaking the wheat yield barrier: IWYP 2015-16 annual report

In addition to incisive background on IWYP, including its model, mission and goals, this report covers first-year activities and advances from thcover-iwyp-ar-2015-16e partnership’s Science Program and how research outputs are uses to generate added value.

Dr. Richard Flavell FRS, CBE, who chairs the Science Impact and Executive Board of IWYP, states: “Being a part of such a worthy endeavor as IWYP that seeks to impact global food and nutritional security by seeking solutions with cutting-edge science is exhilarating. This is a unique opportunity to employ and validate a new way of working together internationally to achieve common goals that address critical needs. We are confident that we have laid the necessary groundwork and will remain focused and committed to realize our collective success.”

To view or download a copy of the IWYP Annual Report follow the link: http://iwyp.org/annual-report/

Scientists harness genetics to develop more “solar”- and structurally-productive wheat

By Mike Listman

In early outcomes, partners in the International Wheat Yield Partnership (IWYP) are finding evidence that increased photosynthesis, through high biomass, improvements in photosynthetic efficiency, and improved plant architecture, can help make wheat more productive, as the Partnership progresses toward meeting its aim of raising the crop’s genetic yield potential by up to 50% over the next 20 years.

This and other work, and particularly partners’ roles and operating arrangements, were considered at the first official annual IWYP Program Conference. This was held at the Norman E. Borlaug Experiment Station near Ciudad Obregón, Mexico, 8-10 March 2016, following the funding and commencement of the Partnership’s first eight projects, according to Jeff Gwyn, IWYP Program Director.

“The aim of the conference was for participants to learn about everyone else’s work and to integrate efforts to realize synergies and added value,” said Gwyn, noting that some 35 specialists from nearly 20 public and private organizations of the Americas, Europe, Oceania, and South Asia took part.

Mobilizing seed bank diversity for wheat improvement

During centrifugation, the emulsion for DNA extraction separates into two distinct phases. Chloroform:octanol is more dense than water solutions, so it forms the lower (green) layer. It is also more chemically attractive to molecules such as proteins and polysaccharides. These are thus separated out from the DNA, which is contained in the upper aqueous phase. This clear solution is carefully transferred to fresh centrifuge tubes using a pipette. Photo credit: CIMMYT. See the "DNA extraction" set that this photo is part of for more information and images.A recent study by a global team of researchers from CIMMYT, ICARDA, and the Global Crop Diversity Trust has uncovered a treasure trove of wheat genetic diversity to address drought and rising temperatures—constraints that cut harvests for millions of farmers worldwide and which are growing more severe with each passing year.

The team studied the molecular diversity of 1,423 spring bread wheat accessions that represent major global production environments, using high quality genotyping-by-sequencing (GBS) loci and gene-based markers for various adaptive and quality traits.

They discovered thousands of new DNA marker variations in landraces known to be adapted to drought (1,273 novel GBS SNPs) and heat (4,473 novel GBS SNPs), opening the potential to enrich elite breeding lines with novel alleles for drought and heat tolerance. New allelic variation for vernalization and glutenin genes was also identified in 47 landraces from Afghanistan, India, Iran, Iraq, Pakistan, Turkmenistan, and Uzbekistan.

Mean diversity index (DI) estimates revealed that synthetic hexaploids—created by crossing wheat’s wild grass ancestor Aegilops tauschii with durum wheat—are genetically more diverse than elite lines (DI = 0.267) or landraces (DI = 0.245). Lines derived from such crosses are already playing an increasingly important role in global and national breeding programs.

Identifying and mobilizing useful genetic variation from germplasm banks to breeding programs is key to sustaining crop genetic improvement.  The results have already been used to select 200 diverse germplasm bank accessions for pre-breeding and allele mining of candidate genes associated with drought and heat stress tolerance, thus channeling novel variation into breeding pipelines.

Published in the paper Exploring and Mobilizing the Gene Bank Biodiversity for Wheat Improvement, the research is part of CIMMYT’s ongoing Seeds of Discovery project visioning towards the development of high yielding wheat varieties that address future challenges from climate change.