Posts Tagged ‘ICARDA’

A new Deputy Director General for ICARDA

As of 29 April, Dr. Jacques Wery, Professor of Agronomy and Agricultural Systems of the University of Montpellier, will begin serving as Deputy Director General for Research for ICARDA. In his new role, he will provide scientific and managerial leadership in setting priorities, planning, implementing, and monitoring a cohesive research agenda aligned with ICARDA’s strategic direction and results framework.

Click here to read the full announcement on the ICARDA web page.

 

Goat grass gives wheat breeders an edge

31 January 2018
by Laura Strugnell

A commentary published on 30 January in the leading science journal Nature Plants highlights the importance of an ancient grass species for wheat breeding. The commentary was sparked by the recent publication of a reference genome from Aegilops tauschii, also called goat grass.

Bread wheat was created some 10,000 years ago by a natural cross of more simple, primitive wheats with a sub-species of goat grass. As such, goat grass genes constitute a major component of the very large wheat genome. The sequencing of goat grass DNA opens the way for wheat breeders to apply a number of advanced approaches to improve the speed and precision of wheat breeding for important traits that may be found in the goat grass segment of the wheat genome.

The International Maize and Wheat Improvement Center (CIMMYT) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) have produced many wheat x grass crosses, recreating the original, natural cross but using other goat grass species and thus greatly expanding wheat’s diversity. Wheat lines derived from those crosses have since been used in breeding programs worldwide and have helped farmers to boost yields by up to 20 percent. Goat grass is known for being highly adaptable and disease tolerant, so the crosses endow wheat with similar qualities. Varieties from these crosses make up over 30 percent of international seed stores.

Researchers expect that the sequencing of this grass species’ DNA will facilitate advanced approaches such as “speed breeding” – a technique that uses controlled variables to achieve up to seven rounds of wheat crops in one year. This will help allow wheat breeding to keep up with the rising global demand for the crop and to address the challenges of new, virulent diseases and more extreme weather.

Read the Nature Plants article: The goat grass genome’s role in wheat improvement. 2018. Rasheed, A., Ogbonnaya, F.C., Lagudah, E., Appels, R., He, Z. In: Nature Plants.

Heat tolerant varieties for durum wheat farmers in Africa

Using non-GM molecular breeding techniques, ICARDA’s scientists developed a set of durum wheat varieties that can withstand up to 40°C heat along the Senegal River basin. If scaled up, the technology offers potential to fight hunger and help farmers adapt to rising temperatures.

Click here to read the report on the ICARDA web page.

Afghanistan scientists assess achievements of Australia-funded wheat research

Scientists take readings of rust disease incidence on experimental wheat lines at the Shishambagh research station, Nangarhar, of the Agricultural Research Institute of Afghanistan. Photo: Raqib

With generous funding from the Australian Centre for International Agricultural Research (ACIAR) over the last 15 years, Afghanistan research organizations and the International Maize and Wheat Improvement Center (CIMMYT) have helped supply Afghan farmers with improved varieties and farming practices to boost production of maize and wheat.

“As of 2012, the start of the most recent phase of ACIAR-funded work, Afghanistan partners have developed and released 12 high-yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,” said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.

Sharma spoke at a workshop, which took place on August 28, with partners from the Agricultural Research Institute of Afghanistan (ARIA) of the country’s Ministry of Agriculture, Irrigation & Livestock (MAIL). The event was organized to review accomplishments and facilitate MAIL’s takeover of all activities, when the project ends in October 2018.

“The pedigrees of all new varieties feature contributions from the breeding research of CIMMYT and the International Winter Wheat Improvement Programme based in Turkey, both responsible for introducing more than 9,000 new wheat and maize lines into the country since 2012,” Sharma added. The International Winter Wheat Improvement Programme (IWWIP) is operated by Turkey, CIMMYT, and ICARDA (the International Center for Agricultural Research in the Dry Areas).

Sharma noted that CIMMYT’s presence in Afghanistan, which includes support for breeding research and training for local scientists, dates back several decades and that the latest achievements with ARIA and other partners and ACIAR support include:

  • The delineation of wheat agro-climatic zones.
  • Forecasting climate change impacts on the Afghan wheat crop.
  • Strategizing to raise wheat production.
  • Characterization of Afghanistan’s wheat genetic resource collection.
  • Training abroad for 64 Afghan researchers and in-country for 4,000.
  • Launching research on wheat hybridization.
  • In direct partnership with farmers, more than 1,800 farmer field demonstrations, 80 field days, and introduced machinery like seed drills and mobile seed cleaners.
  • Shared research on and promotion of conservation agriculture, genomic selection, wheat bio-fortification, quality protein maize, climate change, crop insurance and wheat blast resistance and control.

In good years Afghan farmers harvest upwards of 5 million tons of wheat, the country’s number-one food crop, but in some years annual wheat imports exceed 1 million tons to satisfy domestic demand, which exceeds 5.8 million tons.

Multiple partners map avenues to fortify cereal farming

The workshop attracted 45 participants representing ARIA, MAIL, ICARDA, CIMMYT, Michigan State University, ACIAR, the Food and Agriculture Organization of the United Nations (FAO), the Embassy of Australia, and several provincial Directorates of Agriculture, Irrigation & Livestock (DAIL) of Afghanistan.

Among other participants, Mahboobullah Nang, Director of Seed Certification, and Akbar Waziri, Director of the Cereal Department, both from MAIL, offered the Ministry’s support for the continuation of CIMMYT’s longstanding efforts in Afghanistan, particularly in breeding and varietal testing and promotion.

Representing ACIAR, Syed Mousawi commended capacity development activities organized by CIMMYT since the 1970s, which have raised the quality of crop research in Afghanistan and provided a vital link to the global science community over the years.

Participants also recommended extending CIMMYT outreach work, offering training in extension, introducing advanced technologies, and support for and training in varietal maintenance, conservation agriculture, experimental designs, research farm management, data analysis and data management.

2016 ICARDA annual report–Enhancing resilience, helping dryland communities to thrive

The hottest on record, 2016 also marked another year that ICARDA has been on the frontlines of agricultural sustainability and innovation. The 2016 annual report highlights the organization’s efforts to provide farmers throughout the drylands with the latest tools, resources, and training to ensure that their livelihoods — and food security — are resilient to the increasing onslaught of climate change.

Click here to view or download a copy of the full report.

On-line: The 2016 WHEAT annual report

The challenge for WHEAT is no less than to raise the productivity, affordability and quality of wheat and wheat-based foods for 2.5 billion resource-poor consumers in 89 countries today, as well as meeting rising demand from a world population expected to surpass 9 billion by mid-century.

Click here to see how 2016 activities and advances in science and partnerships are empowering farmers and catalyzing wheat value chains, amid political instability, fragile food markets and warmer and erratic weather.

ICARDA researchers receive Olam Prize for innovation in food security

MONTPELLIER, France (June 5, 2017) – The 2017 Olam Prize for Innovation in Food Security was awarded to the “Adapting durum wheat varieties to the Senegal Basin for food security” project led by Filippo Maria Youssef Bassi, durum wheat breeder at the International Center for Agricultural Research in the Dry Area (ICARDA).

Moving zinc-enriched wheat into the mainstream

By Matthew O’Leary/CIMMYT

EL BATAN, Mexico (May 30,2017)– In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.

At least 2 billion people around the world suffer from micronutrient deficiency, or hidden hunger, which is characterized by iron-deficiency anemia, vitamin A and zinc deficiency.

Zinc deficiency remains a crucial health issue in sub-Saharan Africa and South Asia. As a key nutrient in red meat, zinc deficiency is prevalent in areas of high cereal and low animal food consumption.

Strengthening African women’s participation in wheat farming

By Dina Najjar/ICARDA

Gender inequality is a recurring feature of many agricultural production systems across the wheat-growing regions of Africa, and women farmers often lack access to credit, land, and other inputs. The result: limited adoption of new innovations, low productivity and income, and a missed opportunity to enhance household food security and prosperity.

2015 ICARDA annual report: Towards Dynamic Drylands

icarda-2015-cover-mr

By Mike Listman/CIMMYT

BEIRUT, Lebanon (October 7, 2016) – ICARDA’s work in the severely food-and water-stressed Middle Eastern and North African countries puts it in a strong position to contribute to stability in the region, addressing the root causes of the migration—food insecurity, unemployment, drought and environmental degradation.

Center outcomes in 2015 add to the body of evidence that demonstrates a clear potential and path towards productive and climate-resilient livelihoods for smallholders and livestock producers – a road towards ‘Dynamic Drylands’ – the theme of ICARDA’s 2015 Annual Report, which we proudly present.

To read the report on line or download a pdf copy, click here.