Author Archive

Former CIMMYT Scientist Receives World Food Prize

Rajaram PhotoCongratulations to Dr. Sanjaya Rajaram, former CIMMYT wheat breeder and winner of the 2014 World Food Prize. Rajaram is being recognized for his distinguished career in wheat research that led to the release of more than 480 wheat varieties in 51 countries. These high-yielding varieties now occupy more than 58 million hectares worldwide. Before retiring in 2008, he spent 33 years at CIMMYT working with Dr. Norman Borlaug and as director of the Global Wheat Program, and he later moved to ICARDA.

Read more about the award and Dr. Rajaram’s achievements here.

Why is wheat a strategic crop for Africa?

In the 1990’s economists considered wheat to be a “minor food” for consumers in sub-Saharan Africa.But wheat is no longer a minor crop.African countries will spend about US$20 billion to import 40 million tons of wheat, used mostly to feed the continent’s rapidly expanding population.

CIMMYT and the Canadian Wheat Alliance Join Forces to Fight Durum Wheat Diseases

CIMMYT photo09 June 2014 – Saskatoon, SK, CANADA ─ The Canadian Wheat Alliance (CWA) and CIMMYT will collaborate on research to provide farmers in Canada and in developing countries access to stronger, more resistant durum wheat. The joint research builds upon the two organizations’ long-term programs to improve the yield, sustainability and profitability of wheat.

Read more here.

2014 Advanced Wheat Improvement Training Course in Mexico

Wheat Improvement Course

The 2014 Advanced Wheat Improvement Training Course targets mid-career scientists who can use the knowledge they acquire about wheat germplasm and new techniques in their own breeding programs. Course participants will also gain an understanding of the interdisciplinary nature of CIMMYT’s Global Wheat Program (GWP) and the roles of support disciplines such as agronomy, pathology, quality, statistics, physiology, biotechnology, geographic information systems (GIS) and social sciences.

For more information, download the course announcement here.

Apply here.

ICARDA helps to initiate a global response to wheat stripe rust disease

In an urgent response to the endemic threat that wheat stripe (yellow) rust poses to global wheat production, ICARDA and a partnership of leading international agricultural research centers, national research institutions, and policy makers from rust-affected countries recently met in Izmir, Turkey (April 28-May 1), to review the most recent science innovations, mobilize a global strategy, and initiate action on the ground to combat future rust epidemics. Read more…

ICAR-CIMMYT wheat field days at BISA, India

Wheat researchers in India learned about CIMMYT’s newest advanced wheat lines during field days this spring at each of the locations of the Borlaug Institute for South Asia (BISA) —Jabalpur, Pusa-Bihar and Ladowal-Ludhiana. The events were designed to link Indian wheat breeders and pathologists with a new Feed the Future-USAID
project that uses genomic selection to rapidly develop climate-resilient wheat varieties for South Asia.   Read more…



Ximena López

 Technical and Technological Transference Manager,Senior Technical Director, Granotec Group and Director IFAN (Functional Ingredients and Natural Additives) Technological Consortium Project ,Chile

López graduated with a food industry engineering degree from University of Santiago, Chile, and obtained her Master of Science at Polytechnic University of Valencia, Spain. López worked as a consultant for the Pan-American Health Organization and served as the national representative for the International Cereal Chemists. López has a variety of experiences, in Quality Control and Flour Treatment and Quality Assurance Systems, specialized in cereal fortification in the American Institute of Bread (AIB.)

López is the author of over 20 scientific publications and 100 journal articles. Currently, her research is focused on biotechnology and the development of functional food based cereals.