Concerned experts ask world leaders to head off a global food security crisis from COVID-19

This story by Mike Listman was originally posted on the CIMMYT website.

Alarmed by the risk of global and regional food shortages triggered by the COVID-19 pandemic, a coalition of businesses, farmers’ groups, industry, non-governmental organizations, and academia has called on world leaders urgently to maintain open trade of their surplus food products.

Published by the Food and Land Use Coalition (FOLU) on April 9, 2020, and signed by 60 experts, the call to action urges world leaders to keep food supplies flowing, specially support vulnerable people, and finance sustainable, resilient food systems.

Covered by major world media, the declaration encourages governments to treat food production, processing, and distribution as an essential sector — similar to public health care — and thus to support continued, safe, and healthy activities by farmers and others who contribute to the sector, according to Martin Kropff, director general of the International Maize and Wheat Improvement Center (CIMMYT) and a signatory of the call to action.

“Consumers in low-income countries face the greatest threat of food insecurity,” said Kropff. “Their tenuous access to nutritious food is jeopardized when surplus food-producing nations choose to close trade as a defensive measure.”

Kropff added that many households in low-income countries depend on agriculture or related activities for their food and livelihoods. Their productivity and food security are compromised by illness or restrictions on movement or working.

“The call to action resonates with the findings of a landmark 2015 study by Lloyd’s of London,” he explained. “That work highlighted the fragility of global food systems in the event of coinciding shocks, an outcome that seems entirely possible now, given the health, cultural, and economic impacts of the COVID-19 pandemic.”

At the same time, the work of CIMMYT, other CGIAR centers, and their partners worldwide helps to stabilize food systems, according to Kropff.

“Our research outputs include high-yielding, climate-resilient crop varieties and more productive, profitable and sustainable farming methods,” he said. “These give farmers — and especially smallholders — the ingredients for more efficient and effective farming. They are grounded in reality through feedback from farmers and local partners, as well as socioeconomic studies on markets and value chains for food production, processing, and distribution.”

Conservation agriculture key in meeting UN Sustainable Development Goals

This story by Alison Doody was originally published on the CIMMYT website.

An international team of scientists has provided a sweeping new analysis of the benefits of conservation agriculture for crop performance, water use efficiency, farmers’ incomes and climate action across a variety of cropping systems and environments in South Asia.

The analysis, published today in Nature Sustainability, is the first of its kind to synthesize existing studies on conservation agriculture in South Asia and allows policy makers to prioritize where and which cropping systems to deploy conservation agriculture techniques. The study uses data from over 9,500 site-year comparisons across South Asia.

According to M.L. Jat, a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT) and first author of the study, conservation agriculture also offers positive contributions to the Sustainable Development Goals of no poverty, zero hunger, good health and wellbeing, climate action and clean water.

“Conservation agriculture is going to be key to meet the United Nations Sustainable Development Goals,” echoed JK Ladha, adjunct professor at the University of California, Davis, and co-author of the study.

Scientists from CIMMYT, the Indian Council of Agricultural Research (ICAR), the University of California, Davis, the International Rice Research Institute (IRRI) and Cornell University looked at a variety of agricultural, economic and environmental performance indicators — including crop yields, water use efficiency, economic return, greenhouse gas emissions and global warming potential — and compared how they correlated with conservation agriculture conditions in smallholder farms and field stations across South Asia.

Results and impact on policy

Researchers found that many conservation agriculture practices had significant benefits for agricultural, economic and environmental performance indicators, whether implemented separately or together. Zero tillage with residue retention, for example, had a mean yield advantage of around 6%, provided farmers almost 25% more income, and increased water use efficiency by about 13% compared to conventional agricultural practices. This combination of practices also was shown to cut global warming potential by up to 33%.

This comes as good news for national governments in South Asia, which have been actively promoting conservation agriculture to increase crop productivity while conserving natural resources. South Asian agriculture is known as a global “hotspot” for climate vulnerability.

“Smallholder farmers in South Asia will be impacted most by climate change and natural resource degradation,” said Trilochan Mohapatra, Director General of ICAR and Secretary of India’s Department of Agricultural Research and Education (DARE). “Protecting our natural resources for future generations while producing enough quality food to feed everyone is our top priority.”

“ICAR, in collaboration with CIMMYT and other stakeholders, has been working intensively over the past decades to develop and deploy conservation agriculture in India. The country has been very successful in addressing residue burning and air pollution issues using conservation agriculture principles,” he added.

With the region’s population expected to rise to 2.4 billion, demand for cereals is expected to grow by about 43% between 2010 and 2050. This presents a major challenge for food producers who need to produce more while minimizing greenhouse gas emissions and damage to the environment and other natural resources.

“The collaborative effort behind this study epitomizes how researchers, policy-makers, and development practitioners can and should work together to find solutions to the many challenges facing agricultural development, not only in South Asia but worldwide,” said Jon Hellin, leader of the Sustainable Impact Platform at IRRI.

OPINION: Africa’s devastating locust outbreak exposes need for crop science on all fronts

This op-ed by Dr. Nteranya Sanginga from the International Institute of Tropical Agriculture (IITA), featuring research by the International Maize and Wheat Improvement Center (CIMMYT), was originally published by Thomson Reuters Foundation News.

Ahmed Ibrahim, 30, an Ethiopian farmer attempts to fend off desert locusts as they fly in his khat farm on the outskirt of Jijiga in Somali region, Ethiopia January 12, 2020. Picture taken January 12, 2020. REUTERS/Giulia Paravicini

A perfect storm of conditions led to the locust attack currently tearing through East Africa and Pakistan, where countries are deploying pesticidesmilitary personnel and even ducks.

The UN’s Food and Agriculture Organisation (FAO) has given the ultimatum of March to bring Africa’s desert locust outbreak under control, calling for US$76 million to fund insecticide spraying.

But the ongoing outbreak is only the latest example of the devastation that crop pests can cause – there are tens of thousands more that farmers have to contend with, from diseases and fungi to weeds and insects.

And with such a variety of threats to harvests and yields, there is no silver bullet to protect against losses and damage. Rather, an integrated approach is needed that incorporates all available tools in the toolbox, from better forecasting and monitoring technologies to the controlled spraying of crops with biocontrol products, all supported by stronger partnerships.

Smallholder farmers are on the frontline when a pest outbreak takes hold. A small swarm of desert locusts can eat the equivalent food of 35,000 people per day, for example, while crop losses resulting from the spread of fall armyworm across sub-Saharan Africa are estimated to cost up to $6.1 billion a year.

Yet while their livelihoods are most at risk, smallholders can also play a significant part in tackling crop pests like the desert locust.

By giving farmers access to better surveillance technology that enables them to monitor pests and forecast potential outbreaks, infestations can be tracked and managed effectively.

A project in Bangladesh that helps farmers to deal with fall armyworm is one example of how this can be done effectively. Led by the International Maize and Wheat Improvement Center (CIMMYT), the initiative has trained hundreds of farmers and extension agents in identifying, monitoring and tackling infestations using combined approaches.

Yet effective pest management is not the responsibility of farmers alone – nor does it begin in the field. Behind every farmer dealing with a crop pest is a scientist who has supported them by developing better seeds, crop protection methods and scouting apps to identify weeds.

Using either conventional breeding or genetic modification, scientists can develop seeds that produce pest-resistant crops, for example.

CGIAR researchers from the International Center for Tropical Agriculture (CIAT) developed and released a modified cassava variety in Colombia, bred to be resistant against high whitefly, which outperformed regional varieties without the need for pesticides.

The International Institute of Tropical Agriculture (IITA) has also developed maize varieties resistant to the stem borer insect for use in West and Central Africa.

And last year, the Nigerian Biosafety Management Agency approved the commercial release of genetically modified cowpea to farmers – a variety resistant to the maruca pod borer, a type of insect.

Better seeds and crop protection products are vital – but we need to do still more.

Some biocontrol pesticides such as Green Muscle and Novacrid have been highly effective in the past if used against locust hopper bands before they congregate into swarms. But they have limited impact once the swarms start to move as well as limited availability and regulatory approval, and a relatively short shelf-life.

Further research into crop protection methods will pave the way for new chemical and biological solutions, which can keep pest outbreaks under control – or prevent them altogether.

But we also need closer collaboration with governments, research institutions, universities, donors and investors, and – crucially – farmers to address the challenges of pest infestations, and lessen their impact on food systems.

Collaboration is central to IITA’s Biorisk Management Facility (BIMAF), a partnership established around the need for better coordination between researchers, civil society, farming communities, and non-governmental, public and private organisations.

There is no single, superior way to fight and control agricultural pests like the desert locust – battling them on all fronts is our best hope. Of course, prevention is the ultimate goal, and it is achievable. But stopping an outbreak in its tracks requires a huge amount of coordination and sustained financial support.

We must work together to develop new crop protection methods and get them into the hands of those who need them the most. The current locust outbreak – and future pest infestations – will only be defeated with a united front.

CIMMYT scientists join fellow experts in San Diego for world’s largest plant and animal genomics conference

CIMMYT Principal Scientist Sarah Hearne presenting at this week’s PAG conference. Photo: CIMMYT

A number of scientists from the International Maize and Wheat Improvement Center (CIMMYT) presented this week at the International Plant and Animal Genome Conference (PAG) in San Diego, USA.

PAG is the largest agricultural genomics meeting in the world, bringing together over 3,000 leading genetic scientists and researchers from around the world to present their research and share the latest developments in plant and animal genome projects. It provides an important opportunity for CIMMYT scientists to highlight their work translating the latest molecular research developments into wheat and maize breeding solutions for better varieties. 

To meet global food demand by 2050, agricultural production must increase by 60% – while at the same time minimizing harm to the environment. This is the process of sustainable intensification, recommended by world organizations like the United Nations and the EAT Lancet Commission as a key strategy for transforming our struggling global food system.

Genomics is crucial to sustainable intensification. By studying a plant or animal’s genetic architecture, researchers can better understand what drives crop or livestock productivity, quality, climate-resilience and resistance to pests and diseases. With this information scientists can speed up efforts to develop better varieties and stay ahead of climate- and disease- related threats.

  • Wheat Scientist Philomin Juliana shared her findings on successfully identifying significant new chromosomal regions for wheat yield and disease resistance using the full wheat genome map. Juliana and her colleagues have created a freely-available collection of genetic information and markers for more than 40,000 wheat lines which will accelerate efforts to breed superior wheat varieties. She also discussed the value of genomic and high-throughput phenotyping tools for current breeding strategies adopted by CIMMYT to develop climate resilient wheat.  
Wheat Scientist Philomin Juliana at this week’s PAG conference. Photo: CIMMYT
  • Principal Scientist Sarah Hearne discussed the smarter exploration of germplasm banks for breeding. Genebanks are reserves of native plant variation representing the evolutionary history of the crops we eat. They are a vital source of genetic information, which can accelerate the development of better, more resilient crops. However, it is not easy for breeders and scientists to identify or access the genetic information they need. Using the whole genebank genotypic data, long-term climate data from the origins of the genebank seeds and novel analysis methods, Hearne and her colleagues were able to identify elite genetic breeding material for improved, climate resilient maize varieties. They are now extending this approach to test the value of these data to improve breeding programs and accelerate the development of improved crops.
Sarah Hearne presents on the smart use of genebanks to accelerate the development of better wheat and maize varieties. Photo: Francisco Gomez
  • Distinguished Scientist Jose Crossa discussed the latest models and methods for combining phenomic and genomic information to accelerate the development of climate-resilient crop varieties. He highlighted the use of the Artificial Neural Network — a model inspired by the human brain — to model the relationship between input signals and output signals in crops. He also discussed a phenotypic and genomic selection index which can improve response to selection and expected genetic gains for all of an individual plant’s genetic traits simultaneously.
CIMMYT Distinguished Scientist Jose Crossa presenting at this week’s PAG conference. Photo: Sarah Hearne/CIMMYT
  • Genomic Breeder Umesh Rosyara demonstrated the Genomic selection pipeline and other tools at a workshop on the genomic data management and marker application tool Galaxy. The software, developed by the Excellence in Breeding (EiB) platform, integrates a suite of bioinformatics analysis tools, R-packages – a free software environment for statistical computing and graphics –  and visualization tools to manage routine genomic selection (GS) and genome wide association studies (GWAS) analysis. This allows crop breeders and genomic scientists without a programming background to conduct these analyses and create crop-specific workflows.

“PAG is currently the main international meeting touching both crop and livestock genomics, so it’s an invaluable chance to connect and share insights with research and breeding colleagues around the world,” said Hearne. 

“It’s also an important forum to highlight how we are linking upstream and field, and help others do the same.”

A breath of fresh air: New planting machinery offers solution to burning crisis in India

This article was originally posted on the CGIAR website.

When the rice harvest season arrives in northwest India, farmers have only ten to twenty days to prepare their fields for the next season’s crop, wheat. For several decades now, this has meant using the fastest, cheapest tool at their disposal – fire – with devastating effects for human and environmental health.

In recent years, burning rice crop residue to clear land for wheat has reached crisis proportions. In November 2016, haze from agricultural burning in India’s northwestern states compounded New Delhi’s pollution problem, making the city’s air quality the worst in the world, and prompting a national emergency.

Innovations in farm machinery now hope to provide a more sustainable solution. 

Where typical combine harvester machines leave behind narrow piles of dry residue that need to be cleared before planting can begin, innovative new machines and attachments can chop the leftover rice stalks, spread the residue evenly as mulch, and plant seeds into the soil – all without the need for clearing. 

The simple adjustment in technique has the potential to bring transformational benefits for farmers, city-dwellers, and the environment.

“Rice residue burning is responsible for 40 percent of the air pollution in Delhi during the winter months, posing health hazards for several million people, adversely affecting soil health and creating the need for more water for crop production,” says M.L. Jat, a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT), who leads the Center’s contributions to climate-smart villages in South Asia as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

“Direct seeding of crops using the Happy Seeder helps reduce air pollution, improve soil health, and helps farmers adapt to weather risks, reducing greenhouse gas emissions, saving water and improving their income by US$ 100-150 per hectare per year.”

The approach has been tested and validated through a large number of trials over several years by the partnership as part of their research into climate-smart agriculture, with positive results. It has since been adopted by farmers over nearly 0.7 million hectares in northwest India. Efforts are now looking into even larger-scale adoption of the technology to cut out burning for good.

A burning question

Until recently, up to 84 percent of agricultural burning in India has happened in rotational rice-wheat fields, with farmers seeing it as the cheapest option for clearing between crops. But this ‘low-cost’ option bears many costs later down the track, including for farmers.

Burning is a major cause of air pollution, which poses serious public health risks, particularly for children and the elderly. Smoke from burning can stunt lung development in children, trigger chronic illnesses like asthma, and even cause cancer. India now has the highest rate of death from respiratory disease, at 159 deaths per 100,000 people.  

Soil health is also affected by burning. Clearing by fire depletes carbon stocks and nutrients in soil. It also dries the land and contributes to heat stress, which slows crop growth. The result is lower yields and a greater need for irrigation, among other costs for farmers.

Over the long term, burning is also contributing to global climate change, and posing a setback for India’s targets to reduce greenhouse gas emissions. 

Burning one ton of rice residue can release up to 13 kilograms of particulate matter into the atmosphere. At the height of burning, up to 30 million tons of rice residue was being cleared by fire in India’s northwestern states every year.

“Burning crop residues, and especially rice, contributes significantly to India’s annual emissions of greenhouse gases like methane, carbon dioxide, carbon mono-oxide, nitrous oxide, sulpher dioxide and so on,” Jat says.

“Using the Happy Seeder instead of burning can reduce greenhouse gas emissions by up to 79 percent.”

States like Haryana and Punjab are now taking action to stop burning, placing strict bans on the practice. But what are the alternatives for farmers, and how realistic are they?

Another way

Research shows that in their rush to remove rice residue from the field, farmers could be missing out on the use of a valuable resource

When collected, leftover rice stalks can be reused as animal feed, and research is ongoing into its potential as a source of biofuel. But even if farmers can’t afford to clear, collect and process the residue, there are yet more benefits to be had by simply leaving it on their fields.

Chopped rice residue can be used as mulch, preparing the soil for the next season’s wheat crop. Using mulch can help farmers better control weeds, prevent waterlogging, lock in important nutrients, and maintain soil moisture, reducing the need for at least one round of irrigation per year. There is also evidence to suggest that mulch assists in carbon sequestration, bringing benefits for efforts on climate change.

The Happy Seeder planter is able to at once chop rice straw, bore through the residue to open a slit, deposit wheat seed and cover the seed. A combine harvester equipped with the Super Straw Management System (Super SMS) attachment can then be used to spread the residue evenly as mulch.

The technology eliminates the need for plowing, giving farmers the option of planting and harvesting their wheat crops up to two weeks earlier, avoiding the pre-monsoon heat. Importantly, it also eliminates the need to clear residue, effectively removing the need for burning.

The latest version of the improved Happy Seeder costs $1,900, which is still beyond the means of many farmers. But the machines are available for hire, and the number of service providers are rapidly growing. 

In the northwestern states of Punjab and Haryana adoption of the machines has grown rapidly from 400 in use in 2015 to nearly 11,000 in 2018. In two years, the number of Happy Seeders in use in northwestern India is expected to grow to 35,000, bringing the practice of zero-tillage farming to around 2 million hectares of farmland.

As for the Super SMS attachment, there are now at least 100 manufacturers producing the essential piece, which is used on more than 5,000 combine harvesters. The attachment has been made mandatory for harvesters in Punjab and Haryana states, and is expected to be universally adopted over the next two years.

Looking ahead

By avoiding burning, assisting sequestration and keeping carbon stocks in the soil for longer, the new approach to rice-wheat rotations is a win for climate-smart agriculture – a priority for the Government of India. As India’s population continues to grow and global weather patterns change, climate-smart farming will be essential for meeting national targets on emissions reduction and food security. 

The principles of sustainable intensification – such as “minimal soil disturbance, permanent soil cover and crop rotation techniques” – as supported by the new approach, can help the Government reach its goals and build resilience among farmers against climate shocks. 

CIMMYT is ready to support Ethiopia’s move toward — and beyond — wheat self-sufficiency

This article by Simret Yasabu was originally posted on the CIMMYT website.

Ethiopia, 2017. Photographer: ILRI/ Apollo Habtamu.

Ethiopia has huge potential and a suitable agroecology for growing wheat. However, its agriculture sector, dominated by a traditional farming system, is unable to meet the rising demand for wheat from increasing population and urbanization. Wheat consumption in Ethiopia has grown to 6.7 million tons per year, but the country only produces about 5 million tons per year on 1.7 million hectares. As a result, the country pays a huge import bill reaching up to $700 million per year to match supply with demand.

A new initiative is aiming to change this scenario, making Ethiopia wheat self-sufficient by opening new regions to wheat production.

“We have always been traditionally a wheat growing country, but focusing only in the highlands with heavy dependence on rain. Now that is changing and the government of Ethiopia has set a new direction for import substitution by growing wheat in the lowlands through an irrigated production system,” explained Mandefro Nigussie, director general of the Ethiopian Institute of Agricultural Research (EIAR). Nigussie explained that several areas are being considered for this initiative: Awash, in the Oromia and Afar regions; Wabeshebelle, in the Somali Region; and Omo, in the Southern Nations, Nationalities and Peoples Region (SNNPR).

A delegation from the International Maize and Wheat Improvement Center (CIMMYT) recently met Ethiopian researchers and policymakers to discuss CIMMYT’s role in this effort. Ethiopia’s new Minister of Agriculture and Natural Resources, Umar Hussein, attended the meeting.

“We understand that the government of Ethiopia has set an ambitious project but is serious about it, so CIMMYT is ready to support you,” said Hans Braun, director of the Global Wheat Program at CIMMYT.

Hans Braun (center), director of CIMMYT’s Global Wheat Program, speaks at the meeting. (Photo: Simret Yasabu/CIMMYT)
Hans Braun (center), director of CIMMYT’s Global Wheat Program, speaks at the meeting. (Photo: Simret Yasabu/CIMMYT)

Strong collaboration

CIMMYT and the Ethiopian government have identified priority areas that will support the new government initiative. These include testing a large number of advanced lines to identify the right variety for the lowlands; developing disease resistant varieties and multiplying good quality and large quantity early generation initial seed; refining appropriate agronomic practices that improve crop, land and water productivity; organizing exposure visits for farmers and entrepreneurs; implementing training of trainers and researchers; and technical backstopping.

CIMMYT has been providing technical support and resources for wheat and maize production in Ethiopia for decades. As part of this support, CIMMYT has developed lines that are resistant to diseases like stem and yellow rust, stress tolerant and suitable for different wheat agroecologies.

“This year, for example, CIMMYT has developed three lines which are suitable for the lowlands and proposed to be released,” said Bekele Abeyo, wheat breeder and CIMMYT Country Representative for Ethiopia. “In India, the green revolution wouldn’t have happened without the support of CIMMYT and we would also like to see that happen in Ethiopia.”

“With our experience, knowledge and acquired skills, there is much to offer from the CIMMYT side,” Abeyo expressed. He noted that mechanization is one of the areas in which CIMMYT excels. Through a business service providers model, CIMMYT and its partners tested the multipurpose two-wheel tractors in Oromia, Amhara, Tigray and the southern regions. Good evidence for impact was generated particularly in Oromia and the south, where service providers generated income and ensured food security.

“Import versus export depends on a comparative advantage and for Ethiopia it is a total disadvantage to import wheat while having the potential [to grow more],” said Hussein. “The Ministry of Agriculture is thus figuring out what it can do together with partners like CIMMYT on comparative advantages.”

Hussein explained that the private sector has always been on the sidelines when it comes to agriculture. With the new initiative, however, it will be involved, particularly in the lowlands where there is abundant land for development under irrigation and available water resources, with enormous investment potential for the private sector. This, he noted, is a huge shift for the agricultural sector, which was mainly taken care of by the government and smallholder farmers, with support from development partners.

Ethiopia’s Minister of Agriculture, Umar Hussein, speaks about the new initiative. (Photo: Simret Yasabu/CIMMYT)
Ethiopia’s Minister of Agriculture, Umar Hussein, speaks about the new initiative. (Photo: Simret Yasabu/CIMMYT)

Thinking beyond the local market

As it stands now, Ethiopia is the third largest wheat producing country in Africa and has great market potential for the region. With more production anticipated under the new initiative, Ethiopia plans to expand its market to the world.

“We want our partners to understand that our thinking and plan is not only to support the country but also to contribute to the global effort of food security,” Hussein explained. However, “with the current farming system this is totally impossible,” he added. Mechanization is one of the key drivers to increase labor, land and crop productivity by saving time and ensuring quality. The government is putting forward some incentives for easy import of machinery. “However, it requires support in terms of technical expertise and knowledge transfer,” Hussein concluded.

New publications: Special collection on wheat genetics and breeding

Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.

This article by Emma Orchardson was originally posted on the CIMMYT website.

Wheat rust expert Bob McIntosh, of the Plant Breeding Institute, University of Sydney, Australia, examining rust symptoms on a wheat line in the field at the Kenya Agricultural Research Institute’s (KARI) Njoro research station in Kenya. Photo: CIMMYT/Petr Kosina

Global wheat production is currently facing great challenges, from increasing climate variation to occurrence of various pests and diseases. These factors continue to limit wheat production in a number of countries, including China, where in 2018 unseasonably cold temperatures resulted in yield reduction of more than 10% in major wheat growing regions. Around the same time, Fusarium head blight spread from the Yangtze region to the Yellow and Huai Valleys, and northern China experienced a shortage of irrigated water.

In light of these ongoing challenges, international collaboration, as well as the development of new technologies and their integration with existing ones, has a key role to play in supporting sustainable wheat improvement, especially in developing countries. The International Maize and Wheat Improvement Center (CIMMYT) has been collaborating with China on wheat improvement for over 40 years, driving significant progress in a number of areas.

Notably, a standardized protocol for testing Chinese noodle quality has been established, as has a methodology for breeding adult-plant resistance to yellow rust, leaf rust and powdery mildew. More than 330 cultivars derived from CIMMYT germplasm have been released in the country and are currently grown over 9% of the Chinese wheat production area, while physiological approaches have been used to characterize yield potential and develop high-efficiency phenotyping platforms. The development of climate-resilient cultivars using new technology will be a priority area for future collaboration.

In a special issue of Frontiers of Agricultural Science and Engineering focused on wheat genetics and breeding, CIMMYT researchers present highlights from global progress in wheat genomics, breeding for disease resistance, as well as quality improvement, in a collection of nine review articles and one research article. They emphasize the significance of using new technology for genotyping and phenotyping when developing new cultivars, as well as the importance of global collaboration in responding to ongoing challenges.

In a paper on wheat stem rust, CIMMYT scientists Sridhar Bhavani, David Hodson, Julio Huerta-Espino, Mandeep Randawa and Ravi Singh discuss progress in breeding for resistance to Ug99 and other races of stem rust fungus, complex virulence combinations of which continue to pose a significant threat to global wheat production. The authors detail how effective gene stewardship and new generation breeding materials, complemented by active surveillance and monitoring, have helped to limit major epidemics and increase grain yield potential in key target environments.

In the same issue, an article by Caiyun Lui et al. discusses the application of spectral reflectance indices (SRIs) as proxies to screen for yield potential and heat stress, which is emerging in crop breeding programs. The results of a recent study, which evaluated 287 elite lines, highlight the utility of SRIs as proxies for grain yield. High heritability estimates and the identification of marker-trait associations indicate that SRIs are useful tools for understanding the genetic basis of agronomic and physiological traits.

Other papers by CIMMYT researchers discuss the history, activities and impact of the International Winter Wheat Improvement Program, as well as the ongoing work on the genetic improvement of wheat grain quality at CIMMYT.

Find the full collection of articles in Frontiers of Agricultural Science and Engineering, Volume 6, Issue 3, September 2019.

Bangladesh leads the way in global fight against wheat blast

An ongoing project was praised for its swift progress in the fight against wheat blast in Bangladesh and South Asia

Eric Huttner, ACIAR Research Program Manager speaking at last month’s mid-term review on wheat blast in Bangladesh and South Asia

At a mid-term review event last month at the BRAC Learning Centre in Dinajpur, Bangladesh, professionals from the Bangladesh Ministry of Agriculture, the Bangladesh Wheat and Maize Research Institute (BWMRI), the Bangladesh Agriculture Research Institute (BARI), the Department of Agriculture Extension (DAE), the Krishi Gobeshona Foundation (KGF), the Bangladesh Agriculture Development Corporation (BADC) and the International Maize and Wheat Improvement Center (CIMMYT) discussed progress made in the battle against wheat blast in Bangladesh and South Asia.

Wheat blast is a fast-acting and devastating fungal disease that threatens wheat production and food security in South America and South Asia. The disease, which originated in South America and first appeared in Bangladesh in 2016, can by dispersed by wind across large distances and spores can be seed borne. There is deep concern among scientists that the disease could spread further across South Asia. A 2018 ex-ante analysis found that in Bangladesh, India and Pakistan wheat blast could potentially cause losses of 0.89 – 1.77 million tons each year, with 7 million hectares of growing area at risk.

In 2017, CIMMYT, BWMRI and the Instituto Nacional de Innovación Agropecuaria y Forestal (INIAF) in Bolivia joined forces in an international effort to tackle wheat blast through widespread adoption of blast resistant wheat varieties.

The project, funded by the Australian Centre for International Agricultural Research (ACIAR) addresses wheat blast in Bangladesh and South Asia through the identification of new sources of resistance genes for wheat blast and development of wheat blast resistant varieties. The germplasm, genes and markers, and genetic information developed through the project are shared with South Asian national wheat breeding programs and other researchers, finally ending up in farmers’ fields as resistant varieties.

The review meeting was chaired by BWMRI Director General Israil Hossain, and featured remarks by Bangladesh’s Additional Secretary of the Ministry of Agriculture Kamala Ranjan Das.

“This project has over-delivered on its milestones,” said Eric Huttner, ACIAR Research Program Manager and lead of the review. “It’s very likely that the project will reduce the risk of blast on wheat production in Bangladesh.”

Early impacts in terms of research capacity and infrastructure are very clear:

  • The project-established precision phenotyping platform in Jashore — the first of its kind in Bangladesh and the region —  is running at full capacity, screening for blast in wheat germplasm materials from as far away as China, the United States and Europe.  The facility currently has the capacity to evaluate almost 5,000 wheat germplasm materials per season and there are ongoing plans for expansion and improvement.
  • Sixty-nine researchers and development professionals, including 9 women, have benefited from the capacity development activities.
  • Molecular research is also making progress. Pawan Singh, project leader and head of Wheat Pathology at CIMMYT, noted that the rapid response was possible due to collective and collaborative action by research partners in this project and beyond.

Meeting attendees emphasized the urgency and importance of the project, which is set to conclude in 2021, in the battle against a fast-moving and devastating disease.

As Huttner told attendees, “Now the resistant or tolerant materials need to be efficiently deployed for breeding high-performance wheat varieties that reach stakeholders as early as possible.”

The Identification of sources of resistance to wheat blast and their deployment in wheat varieties adapted to Bangladesh project is funded by the Australian Centre for International Agricultural Research, with Bangladesh Wheat and Maize Research Institute and the National Institute of Agricultural and Forestry Innovation as key partners. More information about the project can be found on the project factsheet.

Why cereals matter: the cereals imperative of future food systems

The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.

This op-ed piece by Martin Kropff and Matthew Morell was originally posted on CIMMYT.org

Pioneering research on our three most important cereal grains — maize, rice, and wheat — has contributed enormously to global food security over the last half century, chiefly by boosting the yields of these crops and by making them more resilient in the face of drought, flood, pests and diseases. But with more than 800 million people still living in chronic hunger and many more suffering from inadequate diets, much remains to be done. The challenges are complicated by climate change, rampant degradation of the ecosystems that sustain food production, rapid population growth and unequal access to resources that are vital for improved livelihoods.

In recent years, a consensus has emerged among agricultural researchers and development experts around the need to transform global food systems, so they can provide healthy diets while drastically reducing negative environmental impacts. Certainly, this is a central aim of CGIAR — the world’s largest global agricultural research network — which views enhanced nutrition and sustainability as essential for achieving the Sustainable Development Goals. CGIAR scientists and their many partners contribute by developing technological and social innovations for the world’s key crop production systems, with a sharp focus on reducing hunger and poverty in low- and middle-income countries of Africa, Asia and Latin America.

The importance of transforming food systems is also the message of the influential EAT-Lancet Commission report, launched in early 2019. Based on the views of 37 leading experts from diverse research disciplines, the report defines specific actions to achieve a “planetary health diet,” which enhances human nutrition and keeps the resource use of food systems within planetary boundaries. While including all food groups — grains, roots and tubers, pulses, vegetables, fruits, tree nuts, meat, fish, and dairy products — this diet reflects important shifts in their consumption. The major cereals, for example, would supply about one-third of the required calories but with increased emphasis on whole grains to curb the negative health effects of cheap and abundant supplies of refined cereals.

This proportion of calories corresponds roughly to the proportion of its funding that CGIAR currently invests in the major cereals. These crops are already vital in diets, cultures, and economies across the developing world, and the way they are produced, processed and consumed must be a central focus of global efforts to transform food systems. There are four main reasons for this imperative.

Aneli Zárate Vásquez (left), in Mexico's state of Oaxaca, sells maize tortillas for a living. (Photo: P. Lowe/CIMMYT)
Aneli Zárate Vásquez (left), in Mexico’s state of Oaxaca, sells maize tortillas for a living. (Photo: P. Lowe/CIMMYT)

1. Scale and economic importance

The sheer extent of major cereal production and its enormous value, especially for the poor, account in large part for the critical importance of these crops in global food systems. According to 2017 figures, maize is grown on 197 million hectares and rice on more than 167 million hectares, mainly in Asia and Africa. Wheat covers 218 million hectares, an area larger than France, Germany, Italy, Spain and the UK combined. The total annual harvest of these crops amounts to about 2.5 billion tons of grain.

Worldwide production had an estimated annual value averaging more than $500 billion in 2014-2016. The prices of the major cereals are especially important for poor consumers. In recent years, the rising cost of bread in North Africa and tortillas in Mexico, as well as the rice price crisis in Southeast Asia, imposed great hardship on urban populations in particular, triggering major demonstrations and social unrest. To avoid such troubles by reducing dependence on cereal imports, many countries in Africa, Asia and Latin America have made staple crop self-sufficiency a central element of national agriculture policy.

Women make roti, an unleavened flatbread made with wheat flour and eaten as a staple food, at their home in the Dinajpur district, Bangladesh. (Photo: S. Mojumder/Drik/CIMMYT)
Women make roti, an unleavened flatbread made with wheat flour and eaten as a staple food, at their home in the Dinajpur district, Bangladesh. (Photo: S. Mojumder/Drik/CIMMYT)

2. Critical role in human diets

Cereals have a significant role to play in food system transformation because of their vital importance in human diets. In developing countries, maize, rice, and wheat together provide 48% of the total calories and 42% of the total protein. In every developing region except Latin America, cereals provide people with more protein than meat, fish, milk and eggs combined, making them an important protein source for over half the world’s population.

Yellow maize, a key source of livestock feed, also contributes indirectly to more protein-rich diets, as does animal fodder derived from cereal crop residues. As consumption of meat, fish and dairy products continues to expand in the developing world, demand for cereals for food and feed must rise, increasing the pressure to optimize cereal production.

In addition to supplying starch and protein, the cereals serve as a rich source of dietary fiber and nutrients. CGIAR research has documented the important contribution of wheat to healthy diets, linking the crop to reduced risk of type 2 diabetes, cardiovascular disease, and colorectal cancer. The nutritional value of brown rice compared to white rice is also well known. Moreover, the recent discovery of certain genetic traits in milled rice has created the opportunity to breed varieties that show a low glycemic index without compromising grain quality.

Golden Rice grain (left) compared to white rice grain. Golden Rice is unique because it contains beta carotene, giving it a golden color. (Photo: IRRI)
Golden Rice grain (left) compared to white rice grain. Golden Rice is unique because it contains beta carotene, giving it a golden color. (Photo: IRRI)

3. Encouraging progress toward better nutritional quality

The major cereals have undergone further improvement in nutritional quality during recent years through a crop breeding approach called “biofortification,” which boosts the content of essential vitamins or micronutrients. Dietary deficiencies of this kind harm children’s physical and cognitive development, and leave them more vulnerable to disease. Sometimes called “hidden hunger,” this condition is believed to cause about one-third of the 3.1 million annual child deaths attributed to malnutrition. Diverse diets are the preferred remedy, but the world’s poorest consumers often cannot afford more nutritious foods. The problem is especially acute for women and adolescent girls, who have unequal access to food, healthcare and resources.

It will take many years of focused effort before diverse diets become a reality in the lives of the people who need them most. Diversified farming systems such as rice-fish rotations that improve nutritional value, livelihoods and resilience are a step in that direction. In the meantime, “biofortified” cereal and other crop varieties developed by CGIAR help address hidden hunger by providing higher levels of zinc, iron and provitamin A carotenoids as well as better protein quality. Farmers in many developing countries are already growing these varieties.

A 2018 study in India found that young children who ate zinc-biofortified wheat in flatbread or porridge became ill less frequently. Other studies have shown that consumption of provitamin A maize improves the body’s total stores of this vitamin as effectively as vitamin supplementation. Biofortified crop varieties are not a substitute for food fortification (adding micronutrients and vitamins during industrial food processing). But these varieties can offer an immediate solution to hidden hunger for the many subsistence farmers and other rural consumers who depend on locally produced foods and lack access to fortified products.

Ruth Andrea (left) and Maliamu Joni harvest cobs of drought-tolerant maize in Idakumbi, Mbeya, Tanzania. (Photo: Peter Lowe/CIMMYT)
Ruth Andrea (left) and Maliamu Joni harvest cobs of drought-tolerant maize in Idakumbi, Mbeya, Tanzania. (Photo: Peter Lowe/CIMMYT)

4. Wide scope for more sustainable production

Cereal crops show much potential not only for enhancing human heath but that of the environment as well. Compared to other crops, the production of cereals has relatively low environmental impact, as noted in the EAT-Lancet report. Still, it is both necessary and feasible to further enhance the sustainability of cereal cropping systems. Many new practices have a proven ability to conserve water as well as soil and land, and to use purchased inputs (pesticides and fertilizers) far more efficiently. With innovations already available, the amount of water used in current rice cultivation techniques, for example, can be significantly reduced from its present high level.

Irrigation scheduling, laser land leveling, drip irrigation, conservation tillage, precision nitrogen fertilization, and cereal varieties tolerant to drought, flooding and heat are among the most promising options. In northwest India, scientists recently determined that optimal practices can reduce water use by 40%, while maintaining yields in rice-wheat rotations. There and in many other places, the adoption of new practices to improve cereal production in the wet season not only leads to more efficient resource use but also creates opportunities to diversify crop production in the dry season. Improvements to increase cereal crop yields also reduces their environmental footprint; using less land, enhancing carbon sequestration and biodiversity and, for rice, reducing methane emissions per kilo of rice produced. Given the enormous extent of cereals cultivation, any improvement in resource use efficiency will have major impact, while also freeing up vast amounts of land for other crops or natural vegetation.

A major challenge now is to improve access to the knowledge and inputs that will enable millions of farmers to adopt new techniques, making it possible both to diversify production and grow more with less. Another key requirement consists of clear signals from policymakers, especially where land and water are limited, about the priority use of these resources — for example, irrigating low-value cereals to bolster food security versus applying the water to higher value crops and importing staple cereals.

Morning dew on a wheat spike. (Photo: Vadim Ganeyev/CIMMYT)
Morning dew on a wheat spike. (Photo: Vadim Ganeyev/CIMMYT)

Toward a sustainable dietary revolution

Future-proofing the global food system requires bold steps. Policy and research need to support a double transformation, centered on nutrition and sustainability.

CGIAR works toward nutritional transformation of our food system through numerous global partnerships. We give high priority to improving cereal crop systems and food products, because of their crucial importance for a growing world population. Recognizing that this alone will not suffice for healthy diets, we also strongly promote greater dietary diversity through our research on various staple crops and production systems and by raising public awareness of more balanced and nutritious diets.

To help achieve a sustainability transformation, CGIAR researchers and partners have developed a wide array of techniques that use resources more efficiently, enhance the resilience of food production in the face of climate change and reduce greenhouse gas emissions, while achieving sustainable increases in crop yields. At the same time, we are generating new evidence on which techniques work best under what conditions to target the implementation of these solutions more effectively.

The ultimate impact of our work depends crucially on the growing resolve of developing countries to promote better diets and more sustainable food production through strong policies and programs. CGIAR is well prepared to help strengthen these measures through research for development, and we are confident that our work on cereals, with continued donor support, will have high relevance, generating a wealth of innovations that help drive the transformation of global food systems.

Martin Kropff is the Director General of the International Maize and Wheat Improvement Center (CIMMYT).

Matthew Morell is the Director General of the International Rice Research Institute (IRRI).

Borlaug Fellowship highlights longterm Washington State University-CIMMYT collaboration

The Norman Borlaug International Agricultural Science and Technology Fellowship Program at Washington State University, sponsored by the U.S. Department of Agriculture, facilitates international collaboration to fight soil borne pathogens

Cereal cyst nematodes

Soil borne pathogens (SBPs) are microorganisms that thrive in the soil and attack cereal crops, notably wheat. They cause high yield losses and reduce grain quality and quantity. SBPs include nematodes, a kind of round worm — including the Heterodera species of cereal cyst nematode and Pratylenchus species of root lesion nematodes — and crown rot caused by the Fusarium species, all of which attack roots of cereal crops.  Drought and monoculture farming exacerbate this damage.

Although chemical, biological and other options can be used to keep pathogen population levels low, the most environmentally friendly and biologically effective method of control is through a resistant crop variety.  However, up to now, only a few resistance genes have been identified against the cereal cyst nematode, Heterodera filipjevi, and this resistance is not yet present in high yielding cultivars.  

For nearly 20 years, research to fight these pathogens has benefited from a productive collaboration between the International Maize and Wheat Improvement Program (CIMMYT) in Turkey and Washington State University (WSU) and the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) in the United States through a fellowship program named after CIMMYT founder and Green Revolution pioneer Norman Borlaug. CIMMYT wheat breeders in Turkey have been working with breeders in Pullman, Washington to find stronger resistance genes to cereal cyst nematodes identify pathotypes, and other research areas that strengthen both CIMMYT and WSU wheat breeding programs.

CIMMYT pathologist and Turkey Country Representative Abdelfattah Dababat has been working with WSU and USDA-ARS since 2010. Dababat, who joined CIMMYT as a postdoctoral student studying soil borne pathogens (SBPs) in 2009, recently spent two months in Pullman as a Norman Borlaug International Agricultural Science and Technology Fellow, sponsored by the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS). There he was able to share CIMMYT work with members of the WSU Department of Plant Pathology, USDA-ARS, exchange ideas with well-known pathologists, and even travel to Cleveland, Ohio to attend the meeting of the American Phytopathological Society.

“My experience at WSU has been productive and inspiring.” said Dababat. “I have learned from some of the best minds in plant pathology, and worked on SBP issues that plague farmers both in my region and theirs.

“I would like to thank CIMMYT, especially Dr. Hans Braun, for the opportunity to obtain this great fellowship visit to WSU.”

The CIMMYT-WSU relationship was strengthened when the two institutions collaborated on a proposal for an Ethiopian PhD student at the University of Ankara, Turkey to work on SBPs. Through the sponsorship of a Borlaug Leadership Enhancement in Agriculture Program (LEAP) scholarship, Elfinesh Shikur Gebremariam spent four months at WSU in 2013-14 to learn about molecular aspects related to crown rot diseases. She published three peer-reviewed papers in high impact factor journals.

From left to right: Abdelfattah Dababat, Timothy Paulitz and WSU wheat breeding postdoctoral student Nuan Wen during a survey for cereal cyst nematodes in Pullman, Washington

Timothy Paulitz, a research plant pathologist with USDA-ARS and an adjunct professor in WSU’s Department of Plant Pathology has also been an active member in this collaboration, contributing to two master classes on soil borne pathogens in cereals at CIMMYT’s Turkey research station.

“Dr. Paulitz has made tremendous impact in our region,” said Dababat. “He trained more than 50 young scientists who are now in a high scientific and or managerial positions and are contributing not only to their own food security but also to international food security.”

SBP resistance progress and challenges

CIMMYT screens hundreds of wheat germplasm lines each year against SBPs at its research station in Eskisehir, Turkey, in collaboration with the Grain Research Development Corporation of Australia. Using association mapping, CIMMYT researchers have been able to identify new sources of resistance to cereal cyst nematodes, and many new lines have been approved as moderately resistant to resistant compared known varieties.  As a result, hundreds of lines of winter and spring wheat germplasm moderately resistant to SBPs are available.

Cereal cyst nematodes (CCN) are a persistent problem, however. Among the most damaging nematode pests to small grain cereal production, CCN are common from the Middle East, North Africa and Central Asia to the Pacific Northwest of the U.S. These nematodes alone are estimated to reduce production of crops by 10% globally.  Breeding for resistance is difficult because breeders must use live nematodes to phenotype, or measure, the lines, and there are few molecular markers linked to the resistance genes against the major CCN species to help identify them.

However, CIMMYT research — involving targeted genetic exploitations, classical selection breeding of resistant genotypes discovery of quantitative trait loci (QTLs) associated with resistance genes, as well as recent genome-wide association studies (GWAS) to associate nematode resistance or susceptibility with particular regions of the genome — has seen some success. One important source for disease-resistance genes is found in wheat’s wild relatives.  So far, 11 resistance genes have been reported. Nine of these were transferred into common wheat from its wild relatives (like Aegilops or goat grass, and other Triticum species) to enhance resistance against the H. avenae species of nematode.

Dababat and Wen in the lab while extracting DNA from wheat lines at the WSU laboratories.

Recently, CIMMYT and the University of Bonn, Germany performed GWAS on 161 winter wheat accessions and identified 11 QTL associated with resistance against the H. filipjevi species of nematode. These QTLs were intercrossed into susceptible winter wheat germplasm and the first generation material (F1) along with the parents were sent to WSU as part of the Borlaug fellowship.  CIMMYT and WSU also conducted several surveys in countries including Azerbaijan and Kazakhstan to detect SBPs in cereals.

This joint research will help both institutes to find stronger resistance genes to the cereal cyst nematodes.

The Washington State-based part of Dababat’s Borlaug fellowship is drawing to a close, but the collaboration and relationship between the two institutions remains. In June of next year, Paulitz will visit him in Turkey to follow up on his research progress.

“The international collaboration between CIMMYT and WSU shows how much progress we can make when we work together,” said Dababat. “I look forwarding to continuing our partnership to help farmers around the world find resistance to SBPs.”