In the 1990’s economists considered wheat to be a “minor food” for consumers in sub-Saharan Africa.But wheat is no longer a minor crop.African countries will spend about US$20 billion to import 40 million tons of wheat, used mostly to feed the continent’s rapidly expanding population.
09 June 2014 – Saskatoon, SK, CANADA ─ The Canadian Wheat Alliance (CWA) and CIMMYT will collaborate on research to provide farmers in Canada and in developing countries access to stronger, more resistant durum wheat. The joint research builds upon the two organizations’ long-term programs to improve the yield, sustainability and profitability of wheat.
Read more here.
The 2014 Advanced Wheat Improvement Training Course targets mid-career scientists who can use the knowledge they acquire about wheat germplasm and new techniques in their own breeding programs. Course participants will also gain an understanding of the interdisciplinary nature of CIMMYT’s Global Wheat Program (GWP) and the roles of support disciplines such as agronomy, pathology, quality, statistics, physiology, biotechnology, geographic information systems (GIS) and social sciences.
For more information, download the course announcement here.
In an urgent response to the endemic threat that wheat stripe (yellow) rust poses to global wheat production, ICARDA and a partnership of leading international agricultural research centers, national research institutions, and policy makers from rust-affected countries recently met in Izmir, Turkey (April 28-May 1), to review the most recent science innovations, mobilize a global strategy, and initiate action on the ground to combat future rust epidemics. Read more…
Wheat researchers in India learned about CIMMYT’s newest advanced wheat lines during field days this spring at each of the locations of the Borlaug Institute for South Asia (BISA) —Jabalpur, Pusa-Bihar and Ladowal-Ludhiana. The events were designed to link Indian wheat breeders and pathologists with a new Feed the Future-USAID
project that uses genomic selection to rapidly develop climate-resilient wheat varieties for South Asia. Read more…
In an urgent response to the endemic threat that wheat stripe rust (also known as “yellow rust”) now poses to global wheat production, a partnership of leading international agricultural research centers, national research institutions, and policy makers from rust-affected countries are meeting in Izmir, Turkey during 28 April-01May to review the most recent science innovations, mobilize a global strategy, and initiate action on the ground to combat future rust epidemics. Organized by the Turkish Ministry of Food, Agriculture, and Livestock (Gıda, Tarım ve Hayvancılık Bakanlığı) and the International Center for Agricultural Research in the Dry Areas (ICARDA), with support from the Borlaug Global Rust Initiative (BGRI), the International Maize and Wheat Improvement Center (CIMMYT), the CGIAR Research Program on Wheat, and the Food and Agriculture Organization of the United Nations (FAO), the event has drawn 200 participants from more than 25 countries.
Read more about the event. (Photo: E. Mohmand/CIMMYT)
ISLAMABAD, PAKISTAN: Jeanie Borlaug visited Pakistan during 21-23 April with members of the Borlaug Global Rust Initiative (BGRI) team to celebrate Norman Borlaug’s 100th birthday and the 50th anniversary of Dr. Borlaug’s initial trips to Pakistan. Father of the Green Revolution who passed away in 2009, Borlaug introduced semi-dwarf, high-yielding wheat varieties that dramatically increased Pakistan’s wheat production and helped eliminate famine in South Asia.
Read more on the BGRI blog… (Photo: A. Yaqub/CIMMYT)
Efforts to put wheat on the food and trade agenda in Africa recently came together at the Forum for Agricultural Research in Africa (FARA) meeting in Accra during 15–20 July 2013, when senior research, development, and policy experts met with representatives of CGIAR’s WHEAT research program to develop a strategy for promoting African wheat production.