News – WHEAT

Five big steps toward wheat self-sufficiency in Pakistan

Written on February 24, 2021.

Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties.

Written on February 22, 2021.

Interactive map tracks impact of BGRI/CIMMYT work fighting global wheat disease

Written on February 18, 2021.

With great sorrow, we report the passing of a friend, colleague and global leader in wheat breeding.

Written on February 11, 2021.

On the International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.

Written on February 10, 2021.

The first of four CGIAR plant health webinars tackled the nexus between climate change and plant health.

Written on February 5, 2021.

Rare long-term study reveals continuing threat of fungal diseases for the country's wheat farmers.

Written on January 18, 2021.

New research shows that the Nutrient Expert decision tool is better for farmers' fields, extension services and the environment.

Written on January 13, 2021.

Dr. Ravi Singh has received the highest honor conferred to non-resident Indians.

Written on January 12, 2021.

CIMMYT sadly notes the passing of Byrd C. Curtis, former Director of the Global Wheat Program, on January 7. He was 95 years old.

Written on January 11, 2021.

A $5 million grant has been awarded to the International Maize and Wheat Improvement Center (CIMMYT) to develop climate-resilient wheat.

International Maize and Wheat Improvement Center
Carretera Mexico-Veracruz, Km. 45, El Batan, Texcoco, Edo de México, Mexico

International Center for Agricultural Research in the Dry Areas
Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon