In celebration of International Women’s Day 2019, Victor Kommerell, Program Manager of the CGIAR Research Programs on MAIZE and WHEAT at the International Maize and Wheat Improvement Center, reflects about International Women’s Day and gender research at CGIAR in a conversation with CGIAR science leaders.
Victor encourages gender in agriculture specialists to “Get out of your comfort zone!”
See the full article, as well as with videos, interviews and publications from across the CGIAR system on gender research, here.
Awla fellowship program aims to help women researchers in agriculture secure leadership roles by encouraging gender-responsive working cultures and creating platforms that showcase their intellect, capability and contribution.
The Awla fellowship program aims
to help women researchers in agriculture to secure leadership roles by
encouraging gender-responsive working cultures and creating platforms to
showcase their intellect, capability and contribution.
Awla’s first cohort will help establish the first R&D forum in the MENA to
address pressing regional agricultural challenges and take part in the region’s
first networking platform for women researchers across agricultural
The call for applications will
lead to the selection of a group of 20 to 30 researchers from Algeria, Egypt,
Jordan, Lebanon, Morocco, Palestine and Tunisia. The program will be delivered
from two regional hubs – Jordan and Tunisia – over a 10-month period, starting
from 1st June 2019.
Dr. Ismahane Elouafi, Director
General of ICBA, said: “Women-led contributions to agriculture, both on the
farm and in the lab, are essential components of global food security. And our
program is designed to address structural causes of gender inequality and
encourage women to take an active role in future scientific developments and
innovation. Tapping women’s knowledge and potential today will set the world on
course for a more sustainable and food-secure future.”
H.E. Dr. Bandar Hajjar, President
of the IsDB, said: “We are delighted to be partnering in launching this new
program, which is a solid step in making sure no one is left behind. At the
IsDB, we are focused on putting in place the next steps to help achieve gender
parity and the Awla fellowship program is a welcome addition to the number of
high-profile projects we have launched and designed to promote women and
women’s empowerment, along with our IsDB Prize for Women’s Contribution to
Mr. Hassan Damluji, Deputy Director
– Global Policy & Advocacy and Head of Middle East Relations at the Bill
& Melinda Gates Foundation said: “This year’s call to action for International
Women’s Day is to build a gender-balanced world – and that’s precisely what Awla aims to
do for regional agricultural research and development. By
providing female researchers with the resources needed to build their skills
and networks and a platform to be heard, the program aims to address the gender
gap in agricultural R&D and create a more balanced playing field for women
and men. This will improve the quality and impact of agricultural
research in MENA overall, resulting in more solutions to the
region’s most pressing challenges.
“We’re delighted to partner with ICBA and the IsDB on a fellowship
program that will produce a
wave of skilled, empowered and well-connected female researchers. This first
cohort will play a key role in the success and
sustainability of the program, and we encourage all candidates from across the
focus countries to apply.”
Mr. Victor Kommerell, Program
Manager for the CGIAR Research Program on Wheat, remarked: “We are excited
to work together with Awla. We have the same interest – building female science
power in the MENA region. Naturally, WHEAT’s focus is on social or natural
sciences research connected to wheat-based systems. Awla is the larger program
and WHEAT can fit right in. Together, we can build critical mass in a few
Empirical evidence indicates that a disproportionately low number
of women work in senior research and leadership positions in the region. The
average share of women researchers across the region stands at 17% – the lowest
in the world. This gap is most visible in the staffing of agricultural research
and extension organizations, despite women making up more than 40% of the labor
force in the sector. This means that policy and investment measures in
agriculture might not be as effective as they could be because they do not
fully reflect gender perspectives.
ICBA developed Awla in 2016 with
support from the Bill & Melinda Gates Foundation and the IsDB. The program aims
to contribute to the achievement of the UN Sustainable Development Goal (SDG)
on gender equality and women’s empowerment by building and enhancing the
capacities of a new generation of Arab women researchers and leaders. By doing
so, Awla aspires to have a positive impact on the SDGs on Climate Action; Life
on Land; and Partnerships for the Goals.
About ICBA The International Center for Biosaline Agriculture (ICBA) is a unique applied agricultural research center in the world with a focus on marginal areas where an estimated 1.7 billion people live. It identifies, tests and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity and drought. Through its work, ICBA helps to improve food security and livelihoods for some of the poorest rural communities around the world. www.biosaline.org
About the Bill & Melinda Gates Foundation Guided by the belief that every life has equal value, the Bill & Melinda Gates Foundation works to help all people lead healthy and productive lives. Through collaboration and partnership, the foundation helps fund research and programs to benefit those living in poverty all around the globe. The foundation works with partners in the Middle East to address the needs of the most vulnerable people through investments in disease eradication, emergency relief and agricultural research, as well as providing support to the philanthropic and development aid sectors. https://www.gatesfoundation.org/
About IsDB The Islamic Development Bank (IsDB) Group is one of the world’s largest multilateral development banks that has been working for over 40 years to improve the lives of the communities that it serves by delivering impact at scale. The Bank brings together 57-member countries across four continents touching the lives of 1 in every 5 of the world’s population. Rated AAA by the three major rating agencies of the world, the IsDB Mission is to equip people to drive their own economic and social progress at scale, putting the infrastructure in place to enable them to fulfil their potential. The IsDB builds collaborative partnerships among communities and nations, and work towards the UN Sustainable Development Goals (SDGs) by harnessing the power of science, technology and innovation and fostering ethical and sustainable solutions to the world’s greatest development challenges. Over the years, the Islamic Development Bank has evolved from a single entity into a group (IsDB Group) comprising five entities: Islamic Development Bank (IsDB), the Islamic Research and Training Institute (IRTI), the Islamic Corporation for the Development of the Private Sector (ICD), the Islamic Corporation for the Insurance of Investment and Export Credit (ICIEC), and the International Islamic Trade Finance Corporation (ITFC).www.isdb.org
About CGIAR Research Program on Wheat Joining advanced science with field-level research and extension in lower- and middle-income countries, the Agri-Food Systems CGIAR Research Program on Wheat (WHEAT) works with public and private organizations worldwide to raise the productivity, production and affordable availability of wheat for 2.5 billion resource-poor producers and consumers who depend on the crop as a staple food. WHEAT is led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Center for Agricultural Research in the Dry Areas (ICARDA) as a primary research partner. Funding for WHEAT comes from CGIAR and national governments, foundations, development banks and other public and private agencies, in particular the Australian Centre for International Agricultural Research (ACIAR), the UK Department for International Development (DFID) and the United States Agency for International Development (USAID). www.wheat.org
The CGIAR Research Program on Wheat (WHEAT) is sponsoring 10 journalists based in developing countries — with travel, registration and accommodation— to attend the International Wheat Congress, the premiere international gathering of scientists working on wheat research, taking place July 21-26, 2019 in Saskatoon, Saskatchewan, Canada.
journalists will be selected based on the following criteria:
writing experience and skills
interest in the topic
established media credentials
recommendation by the editor of a publication for
which they have written
plans to publish future articles on wheat
journalists will travel to Saskatchewan to attend the conference proceedings
and participate in exclusive training, mentoring and networking activities
aimed at building working relationships between journalists and researchers in
developing countries, and facilitating greater awareness and enhanced media
coverage of wheat science, agricultural innovations and food security.
have the opportunity to learn about cutting-edge scientific projects and
achievements in wheat, and to network and learn from communicators, researchers
and fellow journalists working on the topic of food security.
20 percent of the calories and protein people consume globally, and livelihoods
for an estimated 80 million farmers in the developing world. Demand for wheat is
growing rapidly — by 2050 it is predicted to increase by 70 percent – while
crop production is challenged by pests, diseases and climate change-related
heat and drought.
are working on cutting-edge solutions to build farmers’ resilience to these
challenges, including developing disease-resistant, nutritious and
climate-resilient wheat varieties, sharing sustainable farming practices and
The media play
an important role in raising awareness of the challenges facing farmers — and
the importance of research that helps them.
The International Wheat Congress will bring an expected 1000 attendees to participate in sessions with more than 100 speakers from the wheat research community, covering issues from wheat growing areas throughout the world. Topics will include wheat diversity and genetic resources; genomics; breeding, physiology and technologies; environmental sustainability and management of production systems; resistance to stresses; and nutrition, safety and health.
For any questions or issues, contact firstname.lastname@example.org.
Joining advanced science with field-level
research and extension in lower- and middle-income countries, the Agri-Food
Systems CGIAR Research Program on
works with public and private organizations worldwide to raise the
productivity, production and affordable availability of wheat for 2.5 billion
resource-poor producers and consumers who depend on the crop as a staple food. WHEAT
is led by the International Maize and Wheat Improvement Center (CIMMYT), with
the International Center for Agricultural Research in the Dry Areas (ICARDA) as
a primary research partner. Funding for WHEAT comes from CGIAR
and national governments, foundations, development banks and other public and
private agencies, in particular the Australian Centre for International
Agricultural Research (ACIAR),
the UK Department for International Development (DFID)
and the United States Agency for International Development (USAID).
This article by Elizabeth Westendorf, Assistant Director of Policy at U.S. Wheat Associates, was originally posted on USWheat.org
Seventy-five years ago, the seeds of the Green Revolution were planted when Norman Borlaug began his work on wheat breeding in Mexico. The success of that effort, which was a partnership between the Mexican government and the Rockefeller Foundation, led to the eventual founding of the International Maize and Wheat Improvement Center (CIMMYT).
In 1971, CGIAR was established as an umbrella organization to create an international consortium of research centers. CIMMYT was one of the first research centers supported through the CGIAR, which today includes 15 centers around the world with a local presence in 70 countries. Each center focuses on unique challenges, but they are all driven by three broad strategic goals: to reduce poverty; to improve food and nutrition security; and to improve natural resources and ecosystem services.
For 50 years, wheat has been one of the core crops of CGIAR’s focus. CGIAR receives annual funding of about $30 million for wheat, and the economic benefits of that wheat breeding research range from $2.2 to $3.1 billion. This is a benefit-cost ratio of at least 73 to 1 — for every $1 spent in CGIAR wheat research funding, there is more than $73 in economic benefits to global wheat farmers. CIMMYT’s international wheat improvement programs generate $500 million per year in economic benefits. Globally, nearly half of the wheat varieties planted are CGIAR-related; in South, Central and West Asia and North Africa, that number rises to 70 to 80 percent of wheat varieties. When wheat supplies 20 percent of protein and calories in diets worldwide, CGIAR wheat research can have a major impact on the livelihoods of the world’s most poor people.
CGIAR Research Centers have also led to significant benefits for U.S. farmers as well. Approximately 60 percent of the wheat acreage planted in the U.S. uses CGIAR-related wheat varieties. CIMMYT wheat improvement spillovers in the United States repay the total U.S. contribution to CIMMYT’s wheat improvement research budget by a rate of up to 40 to 1. Another partner, the International Center for Agricultural Research in the Dry Areas (ICARDA), has delivered innovations that protect U.S. farmers from crop losses due to destructive pests, and has also partnered with CIMMYT to develop the One Global Wheat Program under CGIAR.
One aspect of the CGIAR success story in the United States is about partnership. Public U.S. universities around the country have partnered with CGIAR on agricultural research, to the benefit of U.S. farmers and farmers worldwide. This partnership allows for knowledge transfer and idea-sharing on a global scale. USW is proud that many of our member states have universities that have partnered with CGIAR on wheat projects.
The news is not all good, however. As we anticipate world population growing to 10 billion in 2050, the demand for wheat is expected to increase by 50 percent. To meet that demand, wheat yields must increase by 1.6 percent annually. Currently they are increasing by less than 1 percent annually. There is plenty of work to do to continue Borlaug’s mission of achieving food security. CGIAR Research Centers will continue to play a critical role in that effort.
The United States’ investment in CGIAR Research Programs makes a vital contribution to agricultural improvements and fosters partnerships with U.S. public research universities, international research centers, private sector partnerships and others. Partnerships with CGIAR make it possible to do the win-win collaborative wheat research that helps meet global food needs, brings tremendous economic benefits to U.S. agriculture and leverages U.S. research dollars.
We invite our stakeholders and overseas customers to learn more about this important partnership and the benefits of CGIAR wheat research in part through a fact sheet posted here on the USW website.
Twenty years flew by for Monica Mezzalama, now former Pathologist and Head of the Seed Health Unit at the International Maize and Wheat Improvement Center (CIMMYT). At the end of January 2019, she made her way back to her hometown of Turin, Italy. Looking back at her tenure, Monica told us she felt “overwhelmed” by the opportunities that CIMMYT has given her.
Founded in 1988, the CIMMYT Seed Health Lab began with five employees, eventually expanding to eight people. With Mezzalama at the helm since 2001, the unit has become a crucial part of CIMMYT’s operation in conducting global and national germplasm exchanges. Some would say that seed distribution is the “lifeblood” of CIMMYT.
Around the world, CIMMYT is known as a reliable distributor of seeds. According to Mezzalama, this is crucial not only for farmers but for other researchers. Without proper regulatory precautions, one can jeopardize the work of others when handling pathogens that can affect seeds.
CIMMYT distributes seed in collaboration with more than 100 countries worldwide, many of which don’t receive support or seed from any other institution. According to Mezzalama, “CIMMYT’s reputation is on the line,” if healthy, quality seed is not delivered. Under Mezzalama’s watch there were never such problems with CIMMYT seeds.
According to Mezzalama, “CIMMYT’s reputation is on the line,” if healthy, quality seed is not delivered.
Seeds are judged on appearances, and must be good-looking as well as healthy. “Presentation standards are key because genetics aren’t immediately seen when the seeds are delivered,” Mezzalama states. If unattractive seed is discarded, then money is metaphorically being thrown away. Beyond saving money, quality seed control conducted by the Seed Health Unit helps keep data fresh and research up to date.
Good seed health depends on leadership like that from Mezzalama. Among the accomplishments of her two-decade tenure at CIMMYT, Monica formed and led a team that has responded quickly and effectively to emerging maize and wheat disease epidemics. In the midst of finding solutions to phytosanitary and biosafety challenges, she also took time to mentor young scientists and colleagues.
Monica Mezzalama will be moving on to the University of Turin in Italy to take on a new challenge in the academic world as a professor of Phytopathology. She expressed sadness at leaving CIMMYT, but gratitude at the opportunities CIMMYT has given her to grow professionally and the freedom to explore and experiment within her laboratory.
Mezzalama’s work and the team she leaves behind provide a strong base for continued safeguarding of CIMMYT’s international seed distribution efforts under her successor’s leadership. Down the road, Mezzalama hopes to maintain collaboration with CIMMYT in sustainable agricultural efforts.
In an attempt to curb the spread of this disease, policymakers in the region are considering a “wheat holiday” policy: banning wheat cultivation for a few years in targeted areas. Since wheat blast’s Magnaporthe oryzae pathotype triticum (MoT) fungus can survive on seeds for up to 22 months, the idea is to replace wheat with other crops, temporarily, to cause the spores to die. In India, which shares a border of more than 4,000 km with Bangladesh, the West Bengal state government has already instituted a two-year ban on wheat cultivation in two districts, as well as all border areas. In Bangladesh, the government is implementing the policy indirectly by discouraging wheat cultivation in the severely blast affected districts.
CIMMYT researchers recently published in two ex-ante studies to identify economically feasible alternative crops in Bangladesh and the bordering Indian state of West Bengal.
The first step to ensuring that a ban
does not threaten the food security and livelihoods
of smallholder farmers, the authors assert, is to supply farmers with economically feasible alternative crops.
In Bangladesh, the authors examined the economic
feasibility of seven crops as an alternative to wheat, first in the entire
country, then in 42 districts vulnerable to blast, and finally in ten districts
affected by wheat blast. Considering the cost of
production and revenue per hectare, the study ruled out boro rice, chickpeas
and potatoes as feasible alternatives to wheat due to their negative net
return. In contrast, they found that cultivation of maize, lentils, onions, and
garlic could be profitable.
The study in India looked at ten crops
grown under similar conditions as wheat in the state of West Bengal, examining the
economic viability of each. The authors
conclude that growing maize, lentils, legumes
such aschickpeas and urad bean, rapeseed, mustard and potatoes
in place of wheat appears to be profitable, although they warn that more rigorous research
and data are needed to confirm and support this transition.
Selecting alternative crops is no easy
task. Crops offered to farmers to replace wheat must be appropriate for the
agroecological zone and should not require additional investments for
irrigation, inputs or storage facilities. Also,
the extra production of labor-intensive and export-oriented crops, such as
maize in India and potatoes in Bangladesh, may add costs or require new markets
There is also the added worry that the MoT fungus could survive on one of these
alternative crops, thus completely negating any benefit of the “wheat holiday.”
The authors point out that the fungus has been reported to survive on maize.
A short-term solution?
In both studies, the authors discourage a
“wheat holiday” policy as a holistic solution. However, they leave room for
governments to pursue it on an interim and short-term basis.
In the case of Bangladesh, the researchers assert that a “wheat holiday” would increase the country’s reliance on imports, especially in the face of rapidly increasing wheat demand and urbanization. A policy that results in complete dependence on wheat imports, they point out, may not be politically attractive or feasible. Also, the policy would be logistically challenging to implement. Finally, since the disease can potentially survive on other host plants, such as weeds and maize—it may not even work in the long run.
In the interim, the government of
Bangladesh may still need to rely on the “wheat holiday” policy in the severely
blast-affected districts. In these areas, they should encourage farmers to
cultivate lentils, onions and garlic. In addition,
in the short term, the government should make generic fungicides widely
available at affordable prices and provide an early warning
system as well as adequate information to help farmers
effectively combat the disease and minimize its consequences.
In the case of West Bengal, India, similar
implications apply – although the authors conclude that the “wheat holiday”
policy could only work if Bangladesh has the same policy in its blast-affected
border districts, which would involve potentially difficult and costly
inter-country collaboration, coordination and logistics.
Actions for long-term success
The CIMMYT researchers urge the governments
of India and Bangladesh, their counterparts in the region and international
stakeholders to pursue long-term solutions, including developing a convenient
diagnostic tool for wheat blast surveillance and a platform for open data and
science to combat the fungus.
CIMMYT scientists in both studies close
with an urgent plea for international financial and technical support for collaborative
research on disease epidemiology and forecasting, and the development and
dissemination of new wheat blast-tolerant and resistant varieties and
complementary management practices – crucial steps to ensuring food security for
more than a billion people in South Asia.
First officially reported in Brazil in 1985, where it eventually spread to 3 million hectares in South America and became the primary reason for limited wheat production in the region, wheat blast moved to Bangladesh in 2016. There it affected nearly 15,000 hectares of land in eight districts, reducing yield by as much as 51 percent in the affected fields.
Blast is devilish: directly striking the wheat ear, it can shrivel and deform the grain in less than a week from the first symptoms, leaving farmers no time to act. There are no widely available resistant varieties, and fungicides are expensive and provide only a partial defense. The disease, caused by the fungus Magnaporthe oryzae pathotype triticum (MoT), can spread through infected seeds as well as by spores that can travel long distances in the air.
South Asia has a long tradition of wheat consumption, especially in northwest India and Pakistan, and demand has been increasing rapidly across South Asia. It is the second major staple in Bangladesh and India and the principal staple food in Pakistan. Research indicates 17 percent of wheat area in Bangladesh, India, and Pakistan — representing nearly 7 million hectares – is vulnerable to the disease, threatening the food security of more than a billion people.
This op-ed by CIMMYT researchers Kristie Drucza and Mulunesh Tsegaye was originally published in the Ethiopian newspaper The Reporter .
The Government of Ethiopia recently announced an ambitious goal to reach wheat self-sufficiency by 2022, eliminating expensive wheat imports and increasing food security.
However, a new report based on a four-year research project on gender and productivity in Ethiopia’s wheat sector indicates that a lack of technical gender research capacity, a shortage of gender researchers and low implementation of gender-focused policies is hampering these efforts.
Gender equality is crucial for agricultural productivity. Women head a quarter of rural households in Ethiopia. However, faced with low or no wages, limited access to credit and constrained access to land and other resources, they produce 23 percent less per hectare than men. Women in male-headed households have even more limitations, as gender norms often exclude them from community power structures, extension services and technical programs. According to the World Bank, a failure to recognize the roles, differences and inequities between men and women poses a serious threat to the effectiveness of Ethiopia’s agricultural development agenda.
The good news is the Government of Ethiopia has taken positive steps towards encouraging gender equality, with agriculture leading the way. Prime Minister Abiy Ahmed signaled his commitment to strengthening Ethiopia’s gender equality by appointing women to 50 percent of his cabinet and appointing the country’s first female president, defense minister and chief justice. The government’s Gender Equality Strategy for Ethiopia’s Agriculture Sector is a welcome improvement on past agriculture policies, and its latest Wheat Sector Development Strategy focuses on promoting women´s participation in extension and training programs. Under the leadership of Director General Mandefro Nigussie, the Ethiopian Institute of Agricultural Research (EIAR) has drafted a strategy for gender mainstreaming, developed gender guidelines and recruited 100 new female scientists, constituting the highest percentage of women researchers in its history.
However, according to our research, there is a clear gap between policies and actions. Women living in male-headed households face different constraints from those in female-headed households, yet very little data exists on them. Ethiopia’s wheat strategy and other policies do not have sex-disaggregated indicators and targets. Women are seen as a homogeneous category in policy, meaning that certain groups of women miss out on assistance.
To strengthen women’s role in the agriculture sector, more internal reflection on gender and learning is required across institutions and organizations. Our new report offers a full list of recommendations for the research, policy and donor communities. Among other suggestions, we recommend that: • the research sector move beyond surveying household heads and use diverse research methods to understand systems within farming households; • the education ministry develop a Gender in Agriculture specialization at a national university to make progress filling the existing gaps in expertise and that • donors invest more in gender-related agriculture research.
Ethiopia has taken great strides towards recognizing the important role of women in agricultural productivity. If it wants to become self-sufficient in wheat—and meet the sustainable development goals (SDGs)—it must make the extra effort to follow through with these efforts. At this critical time, the country cannot afford to ignore women’s needs.
The “Understanding Gender in Wheat-based Livelihoods for Enhanced WHEAT R4D Impact” project ran from 2014 to 2018 and sought to improve the focus on gender and social equity in wheat-related research and development in Ethiopia, Pakistan and Afghanistan. In Ethiopia, the project included analysis of literature and gender policies, a stakeholder analysis of government and non-government actors, qualitative research with 275 male and female farmers and a gender audit and capacity assessment of EIAR.
This research was made possible by the generous financial support of BMZ — the Federal Ministry for Economic Cooperation and Development, Germany.
This blog by Mike Listman was originally posted on CIMMYT.org.
International scientists are working with regional and national partners in sub-Saharan Africa to catalyze local wheat farming and help meet the rapidly rising regional demand for this crop.
The specialists are focusing on smallholder farmers in Rwanda and Zambia, offering them technical and institutional support, better links to markets, and the sharing of successful practices across regions and borders, as part of the project “Enhancing smallholder wheat productivity through sustainable intensification of wheat-based farming systems in Rwanda and Zambia.”
“Work started in 2016 and has included varietal selection, seed multiplication, and sharing of high-yielding, locally adapted, disease-resistant wheat varieties,” said Moti Jaleta, a socioeconomist at the International Maize and Wheat Improvement Center (CIMMYT) who leads the project. “Our knowledge and successes in smallholder wheat production and marketing will also be applicable in Madagascar, Mozambique, and Tanzania.”
Maize is by far the number-one food crop in sub-Saharan Africa but wheat consumption is increasing fast, driven in part by rapid urbanization and life-style changes. The region annually imports more than 15 million tons of wheat grain, worth some US$ 3.6 billion at current prices. Only Ethiopia, Kenya, and South Africa grow significant amounts of wheat and they are still net importers of the grain.
“Growing more wheat where it makes sense to do so can help safeguard food security for people who prefer wheat and reduce dependence on risky wheat grain markets,” Jaleta explained. “We’re working in areas where there’s biophysical potential for the crop in rain-fed farming, to increase domestic wheat production and productivity through use of improved varieties and cropping practices.”
In addition to the above, participants are supporting the region’s wheat production in diverse ways:
Recommendations to fine-tune smallholder wheat value chains and better serve diverse farmers.
Testing of yield-enhancing farming practices, such as bed-and-furrow systems that facilitate efficient sowing and better weed control.
Testing and promotion of small-scale mechanization, such as power tillers, to save labor and improve sowing and crop establishment.
Exploring use of hand-held light sensors to precisely calibrate nitrogen fertilizer dosages throughout the cropping season.
Innocent Habarurema, wheat breeder in the Rwanda Agriculture and Animal Resources Development Board (RAB), cited recent successes in the release of improved, disease resistant wheat varieties, as well as engaging smallholder farmers in seed multiplication and marketing to improve their access to quality seed of those varieties.
“The main challenge in wheat production is the short window of time between wheat seasons, which doesn’t allow complete drying of harvested plants for proper threshing,” Habarurema explained. “Suitable machinery to dry and thresh the wheat would remove the drudgery of hand threshing and improve the quality of the grain, so that it fetches better prices in markets.”
Critical wheat diseases in Zambia include spot blotch, a leaf disease caused by the fungus Cochliobolus sativus, and head blight caused by Fusarium spp., which can leave carcinogenic toxins in the grain, according to Batiseba Tembo, wheat breeder at the Zambian Agricultural Research Institute (ZARI).
“Developing and disseminating varieties resistant to these diseases is a priority in the wheat breeding program at Mt. Makulu Agricultural Research Center,” said Tembo. “We’re also promoting appropriate mechanization for smallholder farmers, to improve wheat production and reduce the enormous drudgery of preparing the soil with hand hoes.”
Participants in the project, which runs to 2020, met at Musanze, in Rwanda’s Northern Province, during February 5-7 to review progress and plan remaining activities, which include more widespread sharing of seed, improved practices, and other useful outcomes.
“There was interest in trying smallholder winter wheat production under irrigation in Zambia to reduce the disease effects normally experienced in rainfed cropping,” said Jaleta, adding that the costs and benefits of irrigation, which is rarely used in the region, need to be assessed.
Project participants may also include in selection trials wheat varieties that have been bred to contain enhanced grain levels of zinc, a key micronutrient missing in the diets of many rural Africa households.
“The project will also push for the fast-track release and seed multiplication of the best varieties, to get them into farmers’ hands as quickly as possible,” Jaleta said.
In addition to CIMMYT, RAB, and ZARI, implementing partners include the Center for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA). Generous funding for the work comes from the International Fund for Agricultural Development (IFAD) and the CGIAR Research Program on Wheat.
Wheat blast is a fast-acting and devastating
fungal disease that threatens food safety and security in the Americas and
First officially identified in
Brazil in 1984, the disease is widespread in South American wheat fields,
affecting as much as 3 million hectares in the early 1990s.
In 2016, it crossed the Atlantic Ocean, and Bangladesh suffered a severe outbreak. Bangladesh released a blast-resistant wheat variety—developed with breeding lines from the International Maize and Wheat Improvement Center (CIMMYT)—in 2017, but the country and region remain extremely vulnerable.
The continued spread of blast in
South Asia—where more than 100 million tons of wheat are consumed each year—could
Researchers with the CIMMYT-led and USAID-supported Cereal Systems Initiative for South Asia (CSISA) and Climate Services for Resilient Development (CSRD) projects partner with national researchers and meteorological agencies on ways to work towards solutions to mitigate the threat of wheat blast and increase the resilience of smallholder farmers in the region. These include agronomic methods and early warning systems so farmers can prepare for and reduce the impact of wheat blast.
This series of infographics shows how wheat blast spreads, its potential effect on wheat production in South Asia and ways farmers can manage it.
This work is funded by the U.S. Agency for International Development (USAID) and the Bill & Melinda Gates Foundation). CSISA partners include CIMMYT, the International Food Policy Research Institute (IFPRI), and the International Rice Research Institute (IRRI).
This profile of PhD student and visiting CIMMYT-Turkey researcher Madhav Bhatta, by Emma Orchardson was originally posted on InSide CIMMYT.
“Agriculture has always been my passion. Since my childhood, I’ve been intrigued by the fact that agriculture can provide food for billions of people, and without it, we cannot survive.”
Wheat is one of the world’s most widely grown cereal crops. Global production between 2017 and 2018 exceeded 700 million tons and fed more than one third of the world’s population. Based on the current rate of population increase, cereal production will need to increase by at least 50 percent by 2030.
However, biotic and abiotic stresses such as crop diseases and drought continue to place significant constraints on agricultural production and productivity. Global wheat yield losses due to diseases such as wheat rust have been estimated at up to $5 billion per year since the 1990s, and rising temperatures are thought to reduce wheat production in developing countries by up to 30 percent.
“The importance of biotic and abiotic stress resistance of wheat to ensuring food security in future climate change scenarios is not disputed,” says Madhav Bhatta. “The potential of wide-scale use of genetic resources from synthetic wheat to accelerate and focus breeding outcomes is well known.”
In his recently completed a PhD project, Bhatta focused on the identification of genes and genomic regions controlling resistance to biotic and abiotic stresses in synthetic hexaploid wheat, that is, wheat created from crossing modern wheat with its ancient grass relatives. His research used rich genetic resources from synthetic wheat to identify superior primary synthetics possessing resistance to multiple stresses. It also aimed to identify the respective genes and molecular markers that can be used for market-assisted transfer of the genes into high-yielding modern wheat germplasm.
“My study sought to evaluate the variation within this novel synthetic germplasm for improved grain yield, quality and mineral content, reduced toxic heavy metal accumulation, and identify the genes contributing to better yield, end-use and nutritional quality.”
“Working in a collaborative environment with other scientists and farmers was the most enjoyable aspect of my research.”
Working under the joint supervision of Stephen Baenziger, University of Nebraska-Lincoln, and Alexey Morgounov, CIMMYT, Bhatta spent two consecutive summers conducting field research at various research sites across Turkey. The research was conducted within the framework of the International Winter Wheat Improvement Program (Turkey-CIMMYT-ICARDA). Over the course of six months, he evaluated 126 unique synthetic wheat lines developed from two introgression programs, which he selected for their genetic diversity.
“The most fascinating thing was that we were able to identify several lines that were not only resistant to multiple stresses, but also gave greater yield and quality,” says Bhatta. “These findings have a direct implication for cereal breeding programs.”
Bhatta and his collaborators recommended 17 synthetic lines that were resistant to more than five stresses, including rusts, and had a large number of favorable alleles for their use in breeding programs. They also recommended 29 common bunt resistant lines, seven high yielding drought tolerant lines, and 13 lines with a high concentration of beneficial minerals such as iron and zinc and low cadmium concentration.
“We identified that the D-genome genetic diversity of synthetics was more than 88 percent higher than in a sample of elite bread wheat cultivars,’ Bhatta explains. “The results of this study will provide valuable information for wheat genetic improvement through the inclusion of this novel genetic variation for cultivar development.”
Madhav Bhatta completed his PhD in Plant Breeding and Genetics at the University of Nebraska-Lincoln, where he was a Monsanto Beachell-Borlaug International Scholar. He is now based at the University of Wisconsin-Madison, USA, where he recently began a postdoctoral research position in the Cereal Breeding and Genetics program. He is currently working on optimizing genomic selection models for cereal breeding programs and he looks forward to future collaborations with both public and private institutions.
The seeds of the superior synthetics are now available from CIMMYT-Turkey. For more information, contact Alexey Morgounov (email@example.com).
Read more about the results of Bhatta’s investigation in the recently published articles listed below: