From popcorn to roti

Print Friendly, PDF & Email

This post by Alfonso Cortés and Emma Orchardson was originally published on the CIMMYT website.

When asked to picture a food made of whole grains, your first thought might be a loaf of brown, whole-wheat bread. But wholegrain dishes come in all forms.

Take a virtual journey around the world to see the popular or surprising ways in which whole grains are eaten from Mexico to Bangladesh.


Tags: , ,

Trackback from your site.

Leave a comment