New international partnership to identify and develop resistance to dangerous wheat disease

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China-based CIMMYT-JAAS screening station aims for global impact in the fight against deadly Fusarium head blight

Photo: JAAS

The CGIAR Research Program on Wheat (WHEAT), led by the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agriculture in the Dry Areas (ICARDA), have announced a partnership with the Jiangsu Academy of Agricultural Sciences (JAAS) in China to open a new screening facility for the deadly and fast-spreading fungal wheat disease Fusarium head blight (FHB).

The new facility, based near JAAS headquarters in Nanjing, aims to capitalize on CIMMYT’s world-class collection of disease-resistant wheat materials and the diversity of the more than 150,000 wheat germplasm in its Wheat Germplasm Bank to identify and characterize genetics of sources of resistance to FHB and, ultimately, develop new, FHB-resistant wheat varieties that can be sown in vulnerable areas around the world.

“The participation of JAAS in the global FHB breeding network will significantly contribute to the development of elite germplasm with good FHB resistance,” said Pawan Singh, head of wheat pathology for CIMMYT.

“We expect that in 5 to 7 years, promising lines with FHB resistance will be available for deployment by both CIMMYT and China to vulnerable farmers, thanks to this new station.”

Fusariumhead blight is one of the most dangerous wheat diseases.  It can cause up to 50% yield loss, and produce severe mycotoxin contamination in food and feed – with impacts including increased health care and veterinary care costs, and reduced livestock production. 

Even consuming low to moderate amounts of Fusarium mycotoxins may impair intestinal health, immune function and/or fitness. Deoxynivalenol (DON), a mycotoxin the fungus inducing FHB produces, has been linked to symptoms including nausea, vomiting, and diarrhea. In livestock, Fusarium mycotoxin consumption exacerbates infections with parasites, bacteria and viruses  — such as occidiosis in poultry, salmonellosis in pigs and mice, colibacillosis in pigs, necrotic enteritis in poultry and swine respiratory disease.

In China, the world’s largest wheat producer, FHB is the most important biotic constraint to production.

The disease is extending quickly beyond its traditionally vulnerable wheat growing areas in East Asia, North America, the southern cone of South America, Europe and South Africa —  partly as a result of global warming, and partly due to otherwise beneficial, soil-conserving farming practices such as wheat-maize rotation and reduced tillage.

“Through CIMMYT’s connections with national agricultural research systems in developing countries, we can create a global impact for JAAS research, reaching the countries that are expected to be affected the expansion of FHB epidemic area,” said Xu Zhang, head of Triticeae crops research group at the Institute of Food Crops of the Jiangsu Academy of Agricultural Sciences.

The new collaborative effort will target FHB research initially but could potentially expand to research on other wheat diseases as well. Wheat blast, for example, is a devastating disease that spread from South America to Bangladesh in 2016. Considering the geographical closeness of Bangladesh and China, a collaboration with CIMMYT, as one of the leading institutes working on wheat blast, could have a strong impact.

Although the platform is new, the two institutions have a longstanding relationship.  The bilateral collaboration between JAAS and CIMMYT began in early 1980s with a shuttle breeding program between China and Mexico to speed up breeding for FHB resistance. The two institutions also conducted extensive germplasm exchanges in the 1980s and 1990s, which helped CIMMYT improve resistance to FHB, and helped JAAS improve wheat rust resistance.

Currently, JAAS and CIMMYT are working on FHB under a project funded by the National Natural Science Foundation China called “Elite and Durable Resistance to Wheat Fusarium Head Blight” that aims to deploy FHB resistance genes/QTL in Chinese and CIMMYT germplasm and for use in wheat breeding.

INTERVIEW OPPORTUNITIES:

Xinyao He, Wheat Pathologist and Geneticist, Global Wheat Program, CIMMYT. x.he@cgiar.org, +52 (55) 5804 2004 ext. 2218

FOR MORE INFORMATION, CONTACT THE MEDIA TEAM:

Geneviève Renard, Head of Communications, CIMMYT. g.renard@cgiar.org, +52 (55) 5804 2004 ext. 2019.

Rodrigo Ordóñez, Communications Manager, CIMMYT. r.ordonez@cgiar.org, +52 (55) 5804 2004 ext. 1167.

ABOUT CGIAR RESEARCH PROGRAM ON WHEAT:
The CGIAR Research Program on Wheat (WHEAT) is led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Center for Agricultural Research in the Dry Areas (ICARDA) as a primary research partner. Funding comes from CGIAR, national governments, foundations, development banks and other agencies, including the Australian Centre for International Agricultural Research (ACIAR),  the UK Department for International Development (DFID) and the United States Agency for International Development (USAID).

ABOUT CIMMYT:
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information, visit www.cimmyt.org.

ABOUT Jiangsu Academy of Agricultural Sciences (JAAS):

Jiangsu Academy of Agricultural Sciences (JAAS), a comprehensive agricultural research institution since 1931, strives to make agriculture more productive and sustainable through technology innovation. JAAS endeavors to carry out the Plan for Rural Vitalization Strategy and our innovation serves agriculture, farmers and the rural areas. JAAS provide more than 80% of new varieties, products and techniques in Jiangsu Province, teach farmers not only to increase yield and quality, but also to challenge conventional practices in pursuit of original ideas in agro-environment protection. For more information, visit home.jaas.ac.cn/.

This research is supported by CGIAR Fund Donors.

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