FFAR Grant Develops Climate-Resilient Wheat
A $5 million grant has been awarded to the International Maize and Wheat Improvement Center (CIMMYT) to develop climate-resilient wheat.
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10 Lessons from WHEAT in 2020
Check out 10 major WHEAT take-aways from 2020. Happy Holidays!
“Let there be food to eat”
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.
News from Accelerating Genetic Gains (AGG) project
AGG has just published its second, quarterly newsletter, where early success stories of the most ambitious maize and wheat project led by CIMMYT have been curated.
Researchers in Zambia confirm: Wheat blast has made the intercontinental jump to Africa
Wheat blast, a fast-acting and devastating fungal disease, has been reported for the first time on the African continent, according to a new article.
Publication summary: Retrospective Quantitative Genetic Analysis and Genomic Prediction of Global Wheat Yields
A new quantitative genetics study makes a strong case for the yield testing strategies the International Maize and Wheat Improvement Center (CIMMYT) uses in its wheat breeding p...
International Maize and Wheat Improvement Center
Carretera Mexico-Veracruz, Km. 45, El Batan, Texcoco, Edo de México, Mexico
International Center for Agricultural Research in the Dry Areas
Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon