When a Disease Threatens to Destroy the World’s Most Important Food Crop, Who Do You Call?
Interactive map tracks impact of BGRI/CIMMYT work fighting global wheat disease
Tag: CGIAR Research Program on Wheat
Sowing seeds of the future
Alison Bentley looks back at her early career and the lessons she will take to her new role at CIMMYT.
A “track record of delivering local solutions with a global perspective:” Review confirms impact and importance of WHEAT research
External review confirms the impact and achievements of WHEAT and its vital partnerships.
WHEAT Launches 2019 Annual Report
The 2109 CGIAR Research Program on Wheat Annual Report is now live!
Alison Bentley to be new CIMMYT Global Wheat Program and WHEAT director
The new director of the CGIAR Research Program on Wheat brings many years of experience in wheat genetics, wheat genetic resources and wheat pre-breeding.
WHEAT carries on in the “new normal” of COVID-19
At times such as this, we step back and remember the vision that brings us all here: a world free of poverty, hunger and environmental degradation.
First cohort of Arab Women Leaders in Agriculture graduates
Regional fellowship promotes evidence-based, gender-inclusive food security solutions.
New publication: Breeder friendly Phenotyping
A new publication makes the case for breeders to invest in phenotyping.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements
Researchers and funders with a visionary approach are needed to translate plant research into impact in the fields.
International Maize and Wheat Improvement Center
Carretera Mexico-Veracruz, Km. 45, El Batan, Texcoco, Edo de México, Mexico
International Center for Agricultural Research in the Dry Areas
Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon