When a Disease Threatens to Destroy the World’s Most Important Food Crop, Who Do You Call? Written on February 22, 2021. Interactive map tracks impact of BGRI/CIMMYT work fighting global wheat disease Continue reading
Sowing seeds of the future Written on October 29, 2020. Alison Bentley looks back at her early career and the lessons she will take to her new role at CIMMYT. Continue reading
A “track record of delivering local solutions with a global perspective:” Review confirms impact and importance of WHEAT research Written on September 17, 2020. External review confirms the impact and achievements of WHEAT and its vital partnerships. Continue reading
WHEAT Launches 2019 Annual Report Written on September 10, 2020. The 2109 CGIAR Research Program on Wheat Annual Report is now live! Continue reading
Alison Bentley to be new CIMMYT Global Wheat Program and WHEAT director Written on August 13, 2020. The new director of the CGIAR Research Program on Wheat brings many years of experience in wheat genetics, wheat genetic resources and wheat pre-breeding. Continue reading
WHEAT carries on in the “new normal” of COVID-19 Written on March 18, 2020. At times such as this, we step back and remember the vision that brings us all here: a world free of poverty, hunger and environmental degradation. Continue reading
First cohort of Arab Women Leaders in Agriculture graduates Written on March 9, 2020. Regional fellowship promotes evidence-based, gender-inclusive food security solutions. Continue reading
New publication: Breeder friendly Phenotyping Written on February 26, 2020. A new publication makes the case for breeders to invest in phenotyping. Continue reading
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements Written on September 3, 2019. Researchers and funders with a visionary approach are needed to translate plant research into impact in the fields. Continue reading