Posts Tagged ‘FAO’

Dave Hodson highlights “major breakthroughs” in rust disease response at the 2020 Borlaug Global Rust Initiative Technical Workshop

By Madeline Dahm

Dave Hodson, principal scientist at the International Maize and Wheat Improvement Center (CIMMYT), examined over a decade of progress from global partners in the battle to detect and respond to global wheat rust diseases at a keynote address at the Borlaug Global Rust Initiative (BGRI) Technical Workshop in early October.

International training participants learning to evaluate stem rust symptoms on wheat. Photo: Petr Kosina/CIMMYT.

Rust response in the 2000s: sounding the alarm

When the first signs of Ug99 – a deadly strain of wheat stem rust – were noticed in Uganda in 1998, farmers and researchers did not understand the full threat of this disease, or where it would travel next. After Nobel Prize-winning breeder Norman Borlaug sounded the alarm to world leaders, the BGRI was formed and stakeholders from around the world came together to discuss this quickly growing problem. They realized that first, they must develop effective monitoring and surveillance systems to track the pathogen.

Starting in 2008, the initial vision for the global rust monitoring system was developed and the first steps taken to build the global rust surveillance community. Expanding surveillance networks requires a strong database, increased capacity development and well-established national focal points. With standardized surveillance protocols, training and GPS units distributed to over 29 countries, data began to flow more efficiently into the system. This, combined with a preliminary study of the influence of wind and rainfall patterns, improved scientists’ ability to predict areas of higher risk. Furthermore, the group knew that it would be key to integrate race analysis data, expand access to information and eventually expand the system to include other rusts as well.

“Fast forward to today, and we’re now looking at one of the world’s largest international crop disease monitoring systems. We have over 39,000 geo-referenced survey records from >40 countries in the database now, and 9500+ rust isolate records,” said Hodson.

Implementation  of the Durable Rust Resistance in Wheat (DRRW) and Delivering Genetic Gain in Wheat (DGGW) projects – predecessors to Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG)  – and other key projects advanced this surveillance system, providing early warnings of potential rust epidemics to scientists and farmers.

An important part of this success comes from the Global Rust Reference Center in Denmark, where scientists have put together a state-of-the-art data management system, known as the “Wheat Rust Toolbox,”; providing a flexible centralized database,  rapid data input from mobile devices, data export and a suite of database-driven display tools. The system is flexible enough to handle multiple crops and multiple diseases, including all three wheat rusts.  

A united front

Another critical element to this surveillance system is a global network of rust pathotyping labs around the world. 

“We currently have good surveillance coverage across the world, especially the developing country wheat-growing areas,” says Hodson. “Coupling sampling from that survey network to these labs have enabled us to track the pathogen.”

This is particularly important in the face of a rapidly mutating pathogen. Not only are new variants of Ug99 appearing and spreading, but also other important new races of stem rust are being detected and spreading in places as far-flung as Sicily, Sweden, Siberia, Ecuador, Ethiopia and Georgia. In many regions, we are seeing a re-emergence of stem rust as a disease of concern.

“We now know there are 14 races of Ug99 confirmed across 13 countries. We have seen increased virulence of the pathogen, it  is mutating and migrating, and [has] spread over large distances.”

Furthermore, yellow rust has emerged as a disease of major global importance. The spread of yellow rust and appearance of highly virulent new races seems to be increasing over time. Several regions are now experiencing large-scale outbreaks as a result of the incursion of new races. For example, in South America, causing one of the largest outbreaks in 30 years.

Major breakthroughs in prediction and surveillance

Despite the increased spread and virulence of wheat rusts, the global community of partners has made serious advances in prediction, tracking and treatment of pathogens.

The University of Cambridge and the UK Met Office have developed advanced spore dispersal and epidemiological models for wheat rusts, resulting in a major leap forward in terms of understanding rust movements and providing a foundation for operational, in-season early warning systems. Operational, early warning is already a reality in Ethiopia and similar systems are now being tested in South Asia.

“These models are actually able to predict many of the movements we are now seeing globally,” says Hodson.

“In Ethiopia, information is going out to partners in weekly advisories, as well as targeted SMS alerts using the 8028 farmer hotline developed by the Ethiopian Agricultural Transformation Agency (ATA), with over 4 million subscribers. It makes it possible to get ahead of the disease in key areas–a major breakthrough,” he said, noting plans underway to expand the system to more countries.

In addition, innovative diagnostics such as  the award-winning MARPLE rapid, field-based diagnostic tool developed with the John Innes Centre and Ethiopian Institute of Agricultural Research (EIAR), are transforming the time it takes to detect potentially damaging new races. Resulting in more opportunities for early warning and timely, effective control responses.

The future of wheat research and disease management 

“Clearly, we’re going to need more multidisciplinary approaches to combat these increasing threats from transboundary diseases,” he says, though very optimistic for the future of wheat rust disease forecasting, early warning systems and diagnostics.

Thanks to a “truly fantastic” global community of partners and donors, the global scientific community has built one of the world’s largest crop disease monitoring systems to track and combat aggressive, rapidly spreading wheat rust diseases. Its continued success will depend on embracing state of the art technology – from molecular diagnostics to artificial intelligence – and developing a plan for long-term sustainability.


Discovering the value of “lost” wheat landraces

Efforts to preserve wheat biodiversity help crops, farmers and consumers

For more than 8000 years in an area that now includes Turkey and Afghanistan hundreds of local varieties — or landraces— evolved to be uniquely adapted to their environment and ideally suited for local production and consumption.  Over the years, for economic reasons, many farmers have adopted higher-yielding modern varieties, with only small subsistence farmers in remote areas still growing ancient landraces.  In Turkey, for example, a 2009 study showed the share of local landraces was under 1 percent of the total wheat production area.

Finding, identifying and conserving these local varieties not only safeguards the great biodiversity of wheat in the world, but also helps state of the art efforts to develop resistance to pests and disease, tolerance to environmental stresses and more nutritious wheat.

A selection of ancient wheat landraces found in Turkey. Photo: FAO

In a 5-year project supported by the International Treaty on Plant Genetic Resources for Food and Agriculture Benefit-Sharing Fund, wheat researchers from the International Maize and Wheat Improvement Center (CIMMYT), such as winter wheat breeder and head of the Turkey-based International Winter Wheat Improvement Program Alex Morgunov, combed the countryside of Turkey for ancient wheat varieties.  Between 2009 and 2014 they identified around 162 local landraces in Turkey alone. 

Now a new project, Wheat Landraces, supported by the UN Food and Agriculture Organization (FAO) International Treaty on Plant Genetic Resources for Food and Agriculture,  has expanded to more countries in this region, where wheat plays an important role in food security and landraces continue to be cultivated.  Researchers from CIMMYT and Turkey’s Bahri Dagdas International Agricultural Research Institute are selecting the most promising wheat landraces collected from farmers in those remote regions and using them to develop new, more resilient wheat germplasm for breeding and research.

To complete the cycle, they plan to distribute the seeds of these improved landraces to farming communities in the target provinces and offer training on sustainably cultivating their unique landraces to maintain biodiversity in their fields.  

“These landraces are very important to small farmers in remote mountainous regions,” said Morgunov.  “And they are rich source of genetic traits to fight future threats to wheat production.”

“We are honored to help farmers keep these varieties alive in their fields.”

Transporting harvested local wheat landraces in Turkey. Photo: Alex Morgunov, CIMMYT

Diversity is beneficial for not only wheat health, but human health as well. A conference this fall in Istanbul will bring wheat researchers and the health community together to share progress and discuss strategies for improving the health benefits of wheat using diverse genetic resources.


The Wheat Landraces project is led by CIMMYT and supported by the International Treaty on Plant Genetic Resources for Food and Agriculture Benefit-Sharing Fund.