Posts Tagged ‘fertilizer’

Optimum nitrogen fertilizer rates for rice and wheat in the Indo-Gangetic Plains

Wheat spikes against the sky. Photo: H. Hernandez Lira/CIMMYT.

This article by Alison Doody was originally posted on the CIMMYT website.

New research by an international team of scientists, including International Maize and Wheat Improvement Center (CIMMYT) agricultural systems and climate change scientist Tek Sapkota, has identified the optimum rates of nitrogen fertilizer application for rice and wheat crops in the Indo-Gangetic Plains of India.

By measuring crop yield and nitrous oxide (N2O) fluxes over two years, Sapkota and his colleagues reported that the optimum rate of N fertilizer for rice is between 120 and 200 kg per hectare, and between 50 and 185 kg per hectare for wheat. The results of the study have the potential to save farmer’s money and minimize dangerous greenhouse gas emissions while maintaining crop productivity.

Nitrous oxide, one of the most important greenhouse gases in the earth’s atmosphere, is responsible for ozone depletion and global climate change, and has a global warming potential 265 times that of carbon dioxide (CO2).

Research has shown that agricultural soils account for around 60% of global nitrous oxide emissions. These emissions are directly related to the application of nitrogen fertilizers to croplands. While these fertilizers help crop yields, studies show that only about one third of the applied nitrogen is actually used by crops. The rest is released as nitrous oxide or seeps into waterways, causing harmful algal blooms.

In India, the total consumption of nitrogen fertilizer is about 17 million tons — expected to rise to 24 million tons by 2030 to feed a growing population. Nitrous oxide emissions will rise along with it if farmers do not minimize their fertilizer use and manage application more efficiently. What’s more, farmers receive a higher subsidy for nitrogen fertilizer — a policy that leads farmers to apply more fertilizer than the recommended dose.

Measured methods

The study, led by Sapkota, estimated the rate of nitrogen fertilizer application with the most economically optimum yield and minimum environmental footprint. Applying more fertilizer than this would be a waste of farmer’s money and cause unnecessary harm to the environment.

Researchers measured crop yield and nitrous oxide fluxes for two wheat seasons and one rice season from 2014 to 2016.  The scientists found that nitrogen fertilization rate clearly influenced daily and cumulative soil nitrous oxide emissions in wheat and rice for both years. Nitrous oxide emissions were higher in both wheat and rice in the nitrogen-fertilized plots than in the control plots.

Using statistical methods, the researchers were able to measure the relationship between crop productivity, nitrogen rate and emissions intensity, in both rice and wheat. This gave them the optimum rate of nitrogen fertilizer application.

This work was carried out by International Maize and Wheat Improvement Center (CIMMYT) and implemented as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), with support from the CGIAR Trust Fund and through bilateral funding agreements.

Read the full study:
Identifying optimum rates of fertilizer nitrogen application to maximize economic return and minimize nitrous oxide emission from rice–wheat systems in the Indo-Gangetic Plains of India

First International Biological Nitrification Inhibition Workshop Held in Japan

Leymus_racemosus_(Lam.)_Tzvel._1

Leymus racemosus (Lam.) Tzvel. Photo: Bogomolov, PL

EL BATAN, Mexico (April 20,2015)- “The International Biological Nitrification Inhibition (BNI) Workshop held at The Japan International Research Center for Agricultural Sciences (JIRCAS) on 2 and 3 March, 2015 was attended by 40 researchers representing four CGIAR Centers (CIAT, CIMMYT, ICRISAT and the International Livestock Research Institute [ILRI]) leading four CGIAR Research Programs (CRPs), including the Research Program on Climate Change, Agriculture and Food Security (CCAFS), Wheat(WHEAT), the Research Program on Dryland-Cereals, the Research Program on Livestock and FishLivestock and Fish) and several Japanese organizations (national agricultural institutes, and universities.)”

Read the major outcomes of the 2015 workshop here:  https://www.cimmyt.org/en/what-we-do/wheat-research/item/outcome-of-first-international-biological-nitrification-inhibition-workshop