nutrition

Wheat around the World: Celebrating International Whole Grain Day

Written on November 19, 2020.

CIMMYT has put together a tasting platter of our best work on whole grains—from explainers and research highlights to a crowd-sourced cookbook.

Written on October 16, 2020.

Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered "nutrient-poor," say scientists.

Written on March 26, 2020.

What they are, why they are important for your health, and how to identify them.

Written on November 20, 2019.

Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.

Written on October 25, 2019.

Highlights from the International Conference on Wheat Diversity and Human Health which took place in Istanbul this week

Written on June 4, 2019.

New maize and wheat varieties deliver essential micronutrients to those who lack diverse diets.

Written on September 17, 2018.

Findings published in "Nature Scientific Reports" will improve access to more nutritious wheat.

Written on February 15, 2018.

A new scientific review shows that gluten- or wheat-free diets are not inherently healthier for most people and may cause dietary deficiencies.