A team of scientists has found desirable traits in wheat’s extensive and unexplored diversity.
This press release was originally posted on the website of the International Maize and Wheat Improvement Center (CIMMYT).
Researchers working on the Seeds of Discovery (SeeD) initiative, which aims to facilitate the effective use of genetic diversity of maize and wheat, have genetically characterized 79,191 samples of wheat from the germplasm banks of the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA).
The findings of the study published today in Nature Communications are described as “a massive-scale genotyping and diversity analysis” of the two types of wheat grown globally — bread and pasta wheat — and of 27 known wild species.
Wheat is the most widely grown crop globally, with an annual production exceeding 600 million tons. Approximately 95% of the grain produced corresponds to bread wheat and the remaining 5% to durum or pasta wheat.
The main objective of the study was to characterize the genetic diversity of CIMMYT and ICARDA’s internationally available collections, which are considered the largest in the world. The researchers aimed to understand this diversity by mapping genetic variants to identify useful genes for wheat breeding.
From germplasm bank to breadbasket
The results show distinct biological groupings within bread wheats and suggest that a large proportion of the genetic diversity present in landraces has not been used to develop new high-yielding, resilient and nutritious varieties.
“The analysis of the bread wheat accessions reveals that relatively little of the diversity available in the landraces has been used in modern breeding, and this offers an opportunity to find untapped valuable variation for the development of new varieties from these landraces”, said Carolina Sansaloni, high-throughput genotyping and sequencing specialist at CIMMYT, who led the research team.
The study also found that the genetic diversity of pasta wheat is better represented in the modern varieties, with the exception of a subgroup of samples from Ethiopia.
The researchers mapped the genomic data obtained from the genotyping of the wheat samples to pinpoint the physical and genetic positions of molecular markers associated with characteristics that are present in both types of wheat and in the crop’s wild relatives.
According to Sansaloni, on average, 72% of the markers obtained are uniquely placed on three molecular reference maps and around half of these are in interesting regions with genes that control specific characteristics of value to breeders, farmers and consumers, such as heat and drought tolerance, yield potential and protein content.
The data, analysis and visualization tools of the study are freely available to the scientific community for advancing wheat research and breeding worldwide.
“These resources should be useful in gene discovery, cloning, marker development, genomic prediction or selection, marker-assisted selection, genome wide association studies and other applications,” Sansaloni said.
Read the study:
Carolina Sansaloni, High-throughput genotyping and sequencing specialist, CIMMYT.
Kevin Pixley, Genetic Resources Program Director, CIMMYT.
For more information, or to arrange interviews, contact the media team:
Ricardo Curiel, Communications Officer, CIMMYT. firstname.lastname@example.org
Rodrigo Ordóñez, Communications Manager, CIMMYT. email@example.com
The study was part of the SeeD and MasAgro projects and the CGIAR Research Program on Wheat (WHEAT), with the support of Mexico’s Secretariat of Agriculture and Rural Development (SADER), the United Kingdom’s Biotechnology and Biological Sciences Research Council (BBSRC), and CGIAR Trust Fund Contributors. Research and analysis was conducted in collaboration with the National Institute of Agricultural Botany (NIAB) and the James Hutton Institute (JHI).
The International Maize and What Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information visit www.cimmyt.org.