CIMMYT wheat research recognized for impact through highly-cited papers
Three of CIMMYT's wheat scientists are 2020 Highly Cited Researchers
Tag: wheat impacts
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered "nutrient-poor," say scientists.
New wheat gene map will speed breeding and help secure grain supplies
A new, annotated reference genome for wheat was reported in Science magazine and the BBC.
Improved wheat helps reduce women’s workload in rural Afghanistan
New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.
Available Now: The 2015 WHEAT Annual Report
Learn about the most recent accomplishments of WHEAT in the 2015 Annual Report. Discover more about our projects and partners that make is all possible here.
Wheat global impacts 1994-2014: Published report available
The new study shows that more than 100 million hectares worldwide is sown to varieties whose pedigrees contain contributions from CIMMYT or ICARDA breeding research.
Fast-tracking wheat seed deployment in remote Pakistan regions
Nearly 10,000 smallholder farmers in marginal, far-flung areas of Pakistan are harvesting more, eating better, and earning cash from their wheat crops, as a result of a partnership...
Global Partnership Propels Wheat Productivity in China
10.7 million tons of grain — worth US $3.4 billion — were added to China’s wheat output, as well as genetic diversity that significantly enhanced key traits in China's wheat varieties,...
International Maize and Wheat Improvement Center
Carretera Mexico-Veracruz, Km. 45, El Batan, Texcoco, Edo de México, Mexico
International Center for Agricultural Research in the Dry Areas
Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon