FFAR Grant Develops Climate-Resilient Wheat
A $5 million grant has been awarded to the International Maize and Wheat Improvement Center (CIMMYT) to develop climate-resilient wheat.
Tag: wheat physiology
Carolina Rivera explains wheat physiology in new video
Growing the right wheat varieties is necessary to nutritiously feed a growing population in the context of environmental stress.
International Maize and Wheat Improvement Center
Carretera Mexico-Veracruz, Km. 45, El Batan, Texcoco, Edo de México, Mexico
International Center for Agricultural Research in the Dry Areas
Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon