Posts Tagged ‘World Food Prize’

Gender equality champion wins Borlaug award for ag research

This story by Matt Hayes was originally posted on the Cornell Chronicle website.

Hale Ann Tufan, adjunct assistant professor in the College of Agriculture and Life Sciences and co-director of Gender-responsive Researchers Equipped for Agricultural Transformation.

Hale Ann Tufan, a leading advocate for gender equality as a central tenet of crop improvement, has won the 2019 Norman E. Borlaug Award for Field Research and Application.

Tufan is a veteran of the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Research Program on Wheat (WHEAT), serving as assistant wheat breeder at the CIMMYT Winter Wheat Improvement Program in Turkey.

The award, given by the World Food Prize, is the premier recognition for agricultural scientists younger than 40.

Tufan, co-director of Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) and adjunct assistant professor in the College of Agriculture and Life Sciences (CALS), was recognized for championing gender-supportive activities within the global agricultural research community. Her advocacy across disciplines has shifted crop improvement and agriculture research to include all people and genders.

“To effectively confront global hunger, all voices must be heard and valued, regardless of gender, age, race, ethnicity and ability,” said Tufan. “Norman Borlaug believed in the power of human ingenuity to solve our greatest challenges, and his dedication reshaped the world. I am humbled to receive this award named in his honor.”

She will receive the award Oct. 16 at a ceremony in Des Moines, Iowa.

By drawing attention to how gender issues can impact crop breeding, Tufan’s work is benefiting men and women farmers and making communities healthier and more productive. The GREAT project, funded by the Bill & Melinda Gates Foundation, increases opportunities for equitable participation and the sharing of benefits from agricultural research, and improves outcomes for smallholder female farmers, entrepreneurs and farmer organizations across sub-Saharan Africa. Researchers from 18 countries and 22 institutions have been trained through GREAT courses since 2016.

“Hale is committed to the vision to transform plant breeding globally and especially in African national agricultural research organizations,” said Margaret Mangheni, co-director of the GREAT project and associate professor of agricultural extension education at Makerere University in Uganda. “Under the GREAT project, the drive is to build a critical mass of scientists who are able to conduct gender-responsive research and transform agricultural systems. The GREAT model is innovative, challenging conventional modes of research and gender training – and is Hale’s brainchild.”

Tufan has championed the creation of a more gender-supportive academic, research and work environment. She has emerged as a leading voice for incorporating gender internationally and at Cornell. In March, she received a Cook Award for her work improving the campus climate for women.

“The world is waking up to a long-neglected truth: that global hunger cannot be adequately addressed when gender is ignored,” said Kathryn J. Boor ’80, the Ronald P. Lynch Dean of CALS. “Dr. Hale Ann Tufan is a young scientific leader ringing the alarm bell for this cause.”

In 2012, Tufan joined International Programs in CALS to manage the Next Generation Cassava Breeding (NextGen) project. There she designed and led an initiative to reach female smallholder farmers in Uganda and Nigeria to better understand the gender needs and impacts in these communities. Her work with national agricultural research centers in Africa helped to mainstream and prioritize end-user preferences into breeding program design and implementation.

In 2018, she assumed a new role at NextGen, heading up the Survey Division with the aim of identifying traits preferred by farmers to ensure that NextGen cassava breeding is demand-driven and inclusive.

The World Food Prize lauded Tufan for shaping new ways of thinking about agricultural science to create a more equitable society for all.

“By continuing Norman Borlaug’s legacy,” Tufan said, “we can ensure that men, women, boys and girls all equally benefit in the fight to end hunger.”

Inspiring millennials to focus on food security: The power of mentorship

by Mike Listman, November 13, 2018

As part of their education, students worldwide learn about the formidable challenges their generation faces, including food shortages, climate change, and degrading soil health. Mentors and educators can either overwhelm them with reality or motivate them by real stories and showing them that they have a role to play. Every year the World Food Prize lives out the latter by introducing high school students to global food issues at the annual Borlaug Dialogue, giving them an opportunity to interact with “change agents” who address food security issues. The World Food Prize offers some students an opportunity to intern at an international research center through the Borlaug-Ruan International Internship program.
Tessa Mahmoudi

Tessa Mahmoudi, plant microbiologist and 2012 World Food Prize Borlaug-Ruan summer intern, credits the mentorship of CIMMYT researchers in Turkey with changing her outlook on the potential of science to improve food security and health. (Photo: University of Minnesota).

Plant Microbiologist Tessa Mahmoudi, a 2012 World Food Prize’s Borlaug-Ruan summer intern, says her experience working with CIMMYT researchers in Turkey when she was 16 years old profoundly changed her career and her life.

“For a summer I was welcomed to Turkey not as a child, but as a scientist,” says Mahmoudi, who grew up on a farm in southeast Minnesota, USA. “My hosts, Dr. Abdelfattah A. Dababat and Dr. Gül Erginbas-Orakci, who study soil-borne pathogens and the impact those organisms have on food supplies, showed me their challenges and, most importantly, their dedication.”

Mahmoudi explains she still finds the statistics regarding the global food insecurity to be daunting but saw CIMMYT researchers making real progress. “This helped me realize that I had a role to play and an opportunity to make positive impact.”

Among other things, Mahmoudi learned what it meant to be a plant pathologist and the value of that work. “I began to ask scientific questions that mattered,” she says. “And I went back home motivated to study — not just to get good grades, but to solve real problems.”

She says her outlook on the world dramatically broadened. “I realized we all live in unique realities, sheltered by climatic conditions that strongly influence our world views.”

According to Mahmoudi, her internship at CIMMYT empowered her to get out of her comfort zone and get involved in food security issues. She joined the “hunger fighters” at the University of Minnesota while pursuing a bachelor’s in Plant Science. “I was the president of the Project Food Security Club which focuses on bring awareness of global hunger issues and encouraging involvement in solutions.” She also did research on stem rust under Matthew Rouse, winner of the World Food Prize 2018  Norman Borlaug Award for Field Research and Application.

Pursuing a master’s in plant pathology at Texas A&M University under the supervision of Betsy Pierson, she studied the effects of plant-microbe interactions on drought tolerance and, specifically, how plant-microbe symbiosis influences root architecture and wheat’s ability to recover after suffering water stress.

Mahmoudi incorporates interactive learning activities in her class (see her website, https://reachingroots.org/). Her vision is to increase access to plant science education and encourage innovation in agriculture.Currently, Mahmoudi is involved in international development and teaching. As a horticulture lecturer at Blinn College in Texas, she engages students in the innovative use of plants to improve food security and global health.

“As a teacher and mentor, I am committed to helping students broaden their exposure to real problems because I know how much that influenced me,” Mahmoudi says. “Our world has many challenges, but great teams and projects are making progress, such as the work by CIMMYT teams around the world. We all have a role to play and an idea that we can make a reality to improve global health.”

As an example, Mahmoudi is working with the non-profit Clean Challenge on a project to improve the waste system in Haiti. The initiative links with local teams in Haiti to develop a holistic system for handling trash, including composting organic waste to empower small holder farmers to improve their soil health and food security.

“Without my mentors, I would not have had the opportunity to be involved in these high impact initiatives. Wherever you are in your career make sure you are being mentored and also mentoring. I highly encourage students to find mentors and get involved in today’s greatest challenge, increasing food security.”

In addition to thanking the CIMMYT scientists who inspired her, Mahmoudi is deeply grateful for those who made her summer internship possible. “This would include the World Food Prize Foundation and especially Lisa Fleming, Ambassador Kenneth M. Quinn, the Ruan Family,” she says. “Your commitment to this high-impact, experiential learning opportunity has had lasting impact on my life.”