The CGIAR Research Program on Wheat (WHEAT) is an unprecedented global alliance for productive, climate-resilient and profitable wheat agri-food systems in lower and middle-income countries.
The symposium gathers scientists from around the world to share their findings and strategies to combat cereal nematodes
Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield
Visit underscores longstanding Turkey-CIMMYT relationship; opens the door to broader CGIAR collaboration.
The COMPASS smartphone phone app uses data from farmers and from satellites to provide precise crop management advice.
As haze returns to Delhi, CGIAR scientists are working on farm machinery innovations for a more sustainable future
Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.
Meeting with Ethiopian researchers and policymakers outlines path forward for cooperation.
Hans-Joachim Braun and Alexey Morgunov receive awards and fellowships at annual meeting of crop science peers.
Accounting for a fifth of the world's food, wheat is the main source of protein in developing countries and is second only to rice as a source of calories in those consumers diets.
Wheat is a critical source of life for 1.2 billion "wheat dependent" and 2.5 billion "wheat consuming" poor.
Climate-change-induced temperature increases are likely to reduce wheat production in developing countries by 20-30 percent.
By 2050, demand for wheat in the developing world is projected to increase by 60 percent.
WordPress Download Manager - Best Download