The CGIAR Research Program on Wheat (WHEAT) is an unprecedented global alliance for productive, climate-resilient and profitable wheat agri-food systems in lower and middle-income countries.
First-ever large-scale use of DNA fingerprinting shows higher than expected use of improved wheat varieties in Afghanistan.
International journalists sponsored by the CGIAR Research Program for Wheat gathered in Canada for training and networking.
Science article shows environmental and economic benefits of no-till methods for India's wheat-rice farmers.
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food
A patchwork of legal restrictions threatens humanity’s ability to feed a growing global population.
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
In Bangladesh, a newly available device takes the hassle out of starting the engine of two-wheel tractors, particularly for women entrepreneurs.
The 2018 WHEAT Annual Report highlights joint successes and international collaboration.
Accounting for a fifth of the world's food, wheat is the main source of protein in developing countries and is second only to rice as a source of calories in those consumers diets.
Wheat is a critical source of life for 1.2 billion "wheat dependent" and 2.5 billion "wheat consuming" poor.
Climate-change-induced temperature increases are likely to reduce wheat production in developing countries by 20-30 percent.
By 2050, demand for wheat in the developing world is projected to increase by 60 percent.
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