The CGIAR Research Program on Wheat (WHEAT) is an unprecedented global alliance for productive, climate-resilient and profitable wheat agri-food systems in lower and middle-income countries.
CIMMYT Scaling Advisor Lennart Woltering argues for a new mindset for agricultural development projects to reach billions.
The Arab Women Leaders in Agriculture program welcomes its first cohort.
Cereal grains play a central role in transforming the global food system.
Can you imagine a world without maize and wheat? We can’t!
This International Day of Rural Women, we honor women working in wheat and highlight ways to meet their needs.
New joint funding aims to protect crops from the threat of climate change, pests and diseases.
Study of Indian wheat fields shows the power of microsatellites to improve sustainable farming.
Study on the genetic basis for a key wheat yield factor, thousand grain weight, finds both surprises and promising results.
Accounting for a fifth of the world's food, wheat is the main source of protein in developing countries and is second only to rice as a source of calories in those consumers diets.
Wheat is a critical source of life for 1.2 billion "wheat dependent" and 2.5 billion "wheat consuming" poor.
Climate-change-induced temperature increases are likely to reduce wheat production in developing countries by 20-30 percent.
By 2050, demand for wheat in the developing world is projected to increase by 60 percent.
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